Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
free meal during shift
OnDemand Pay
Employee Discount Programs
financial assistance for emergencies
competitive pay
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been delivering exceptional senior living experiences for more than twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over retirement communities, Resort Lifestyle Communities proudly serves residents across multiple locations nationwide. Headquartered in Lincoln, Nebraska, the company is recognized not only for its beautiful and welcoming environments but also for its strong commitment to creating vibrant communities where residents truly feel at home. Each community is designed to provide a luxurious, resort-like lifestyle combined with excellent service and compassionate care, ensuring every resident enjoys their independence, comfort, and social life to the... Show More
Job Requirements
- Be at least 18 years of age
- have experience working in a culinary or food service environment
- have the ability to prepare and present food safely and attractively
- maintain high standards of kitchen cleanliness and safety
- be available to work 8-hour shifts on Saturdays and Sundays with occasional availability for weekday work
- have strong interpersonal skills and a commitment to core values
Job Qualifications
- Be at least 18 years of age
- have eagerness to learn and grow as a professional in the food service industry
- have experience working in a team environment ideally in a culinary setting
- have knowledge and ability to prep, prepare and present food on a buffet
- be knowledgeable in food sanitation guidelines
Job Duties
- Prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences
- be the first smiling face our residents see every weekend morning
- ensure the highest standards of cleanliness and safety within the kitchen
- cook eggs and omelets as ordered
- uphold the core values of respect, kindness, compassion, honesty, and service excellence
- operate kitchen equipment as needed
- collaborate with the Culinary and Dining Services team under the direction of the Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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