Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Free meal during shifts
OnDemand Pay
Employee Discount Programs
financial assistance for emergencies
competitive pay
Supportive team environment
Work in a resort-style senior living community

Job Description

Resort Lifestyle Communities is a family-owned company that has been dedicated for over twenty years to providing exceptional, all-inclusive, independent, resort-style senior living communities for adults aged 55 and over. With a mission to enhance the quality of life for seniors, Resort Lifestyle Communities has rapidly expanded across the nation, establishing vibrant, engaging, and comfortable communities where residents can enjoy active, fulfilling lifestyles. Headquartered in Lincoln, Nebraska, this growing organization blends the charm of resort living with attentive, personalized service to create an inviting atmosphere that residents are proud to call home.

The company prides itself on fostering a family... Show More

Job Requirements

  • At least 18 years of age
  • experience in food preparation and cooking
  • ability to work weekends (Saturdays and Sundays) for 8 hours per day
  • ability to maintain cleanliness and safety standards
  • willingness to embody company core values
  • ability to follow food sanitation guidelines
  • ability to operate kitchen equipment safely

Job Qualifications

  • At least 18 years of age
  • eagerness to learn and grow professionally in the food service industry
  • experience working in a team environment, ideally in a culinary setting
  • knowledge and ability to prep, prepare, and present buffet-style food
  • ability to cook eggs and omelets
  • knowledge of food sanitation guidelines
  • ability to operate kitchen equipment

Job Duties

  • Prepare and serve dynamic entrees and present high-quality food tailored to residents' preferences
  • ensure the highest standards of cleanliness and safety within the kitchen
  • greet residents with a friendly attitude as the first smiling face on weekend mornings
  • live by core values of respect, kindness, compassion, honesty, and service excellence
  • cook and prepare eggs and omelets as ordered
  • maintain food sanitation guidelines
  • operate kitchen equipment as needed

Job Location

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