Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Benefits
employee benefits
career advancement
growth opportunities
Safety-focused culture
inclusive workplace
Free meals on site
Free accommodation
Job Description
ATCO Frontec is a market leader specializing in facilities management, camp services, workforce lodging solutions, operational support services, and disaster and emergency management for a wide range of clients. With a commitment to excellence and a strong service-oriented culture, ATCO Frontec operates across various communities, providing critical support and workforce solutions in challenging environments. The company values hard work, professionalism, and dedication, fostering a supportive and diverse workplace that embraces inclusivity, safety, and career growth. As an employee-focused organization, ATCO Frontec offers competitive compensation, comprehensive benefits, and numerous opportunities for professional development and advancement within a dynamic and expanding sector.<... Show More
Job Requirements
- Red Seal Certification
- Minimum 5 years of experience as Head Chef in hotel or restaurant industry
- Advanced Food Safe Level 2 Certificate
- Valid CSTS certificate
- Valid First Aid certification
- Strong communication skills
- Strong leadership and organizational skills
- Ability to work well under pressure
- Problem-solving ability
Job Qualifications
- Must have Red Seal Certification
- 5 or more years experience as Head Chef in the hotel or restaurant industry
- Advanced Food Safe Level 2 Certificate required
- Valid CSTS and First Aid
- Professional communication skills, oral and written
- Strong organization and leadership skills
- Ability to work well under pressure
- Effective problem-solving skills
Job Duties
- Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
- Participate in the food preparation process
- Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
- Oversee the kitchen staff ensuring all duties are performed in a professional and timely manner
- Ensure the correct amounts of products are ordered for the capacity of the camp lodge
- Oversee customer relations
- Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
- Inspect facilities or equipment for regulatory compliance
- Set excellent customer service and work examples
- Perform various other duties as assigned by management from time to time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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