Reid Park Zoo- Concession Grill Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

401(k) retirement plan

Training and Development

Job Description

Craft Culinary Concepts is a leading foodservice management company specializing in providing exceptional concession and catering services at major venues, events, and entertainment establishments. With a strong commitment to customer satisfaction, food quality, and safety, Craft Culinary Concepts aims to create memorable dining experiences for guests through its innovative culinary solutions. The company operates in a fast-paced environment where teamwork, efficiency, and adherence to stringent food safety standards are paramount. Craft Culinary Concepts collaborates with stadiums, arenas, and other large-scale venues to deliver high-quality food offerings while maintaining compliance with health regulations and operational goals.

The role of t... Show More

Job Requirements

Must be at least 16 years old
Must have a valid TEAM or TIP certification card
Must have a valid Maricopa County Food Handler Card on file and in possession
Must have a high school diploma or equivalent unless currently enrolled
Must complete pre-employment forms and pass background check and math assessment
Must be able to work independently and with a group
Must speak, read, write, and understand the primary language used by guests
Must work in fast-paced high-stress environments
Minimum 6 months experience in food preparation preferred 2+ years
Ability to stand and exert mobility for up to 8 hours
Ability to lift up to 75 pounds regularly
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and noise
Certain restrictions apply

Job Qualifications

High school diploma or equivalent or currently enrolled in school
Minimum 6 months experience in food preparation preferred 2+ years
Valid TEAM or TIP certification card
Maricopa County Food Handler Card
Ability to work independently and as part of a team
Strong verbal and written communication skills
Ability to handle fast-paced and high-stress environments
Experience working with grills, fryers, and convection ovens

Job Duties

Prepare food items on grills and convection ovens according to company standards
Ensure food safety and cleanliness in compliance with local health regulations
Restock supplies and assist with food prep for hot and cold items
Maintain a clean and sanitary work station throughout the shift
Communicate inventory levels and prep times to the Stand Manager
Assist in cleaning the concession stand and preparing for future events
Relay guest comments and employee feedback to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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