Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
complimentary parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Pet insurance
Retirement Plan
Paid Time Off
Job Description
Four Seasons is an internationally renowned luxury hospitality company dedicated to delivering exceptional guest experiences through a commitment to quality, service, and genuine care. Powered by a team of passionate individuals, Four Seasons inspires its employees to continually improve and reach new heights in their careers while maintaining a supportive and inclusive work environment. The company believes that its world-class service is driven by fostering a world-class employee experience and culture that values integrity, kindness, and respect. This approach has earned Four Seasons the prestigious recognition as a "Great Place to Work – For ALL" by Fortune Magazine for 23... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school or culinary institute education preferred
- 1 to 3 years of experience in similar kitchen or hotel operation
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill
- Willingness to work a flexible schedule including evenings, weekends and holidays
- Excellent personal presentation and interpersonal skills
- Ability to lift up to 40 pounds
- Basic English proficiency
- Legal work authorization in the United States
Job Qualifications
- High school diploma or equivalent
- Culinary school or culinary institute education preferred
- 1 to 3 years of experience in similar kitchen or hotel operation
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill
- Excellent personal presentation and interpersonal skills
- Basic English proficiency
- Legal work authorization in the United States
- Ability to lift up to 40 pounds
- Willingness to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Run the day to day operation of assigned station in the kitchen
- Assist in creating and preparing menus items and specials
- Check and complete mise en place and pars and set-up the station
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Return all food items not used to designated storage areas
- Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with other employees
- Store items properly at the end of the shift
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
- Perform other tasks or projects as assigned by hotel management and staff
- Follow all guidelines for timely food service to guests
- Have knowledge of Four Seasons Food Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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