Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $11.75
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional guest service and commitment to creating unparalleled experiences. Powered by a dedicated team of professionals, Four Seasons focuses on fostering a world-class employee experience and cultivating a culture of respect, kindness, and integrity. The company embraces diversity, equality, and inclusivity, which are fundamental principles that guide every aspect of its operations. The commitment to excellence and innovation in the hospitality industry makes Four Seasons an ideal workplace for those passionate about luxury services and guest satisfaction.
The Four Seasons Resort Rancho Encantado Santa Fe offers a unique hospitality experience set in the breathtaking high deserts of New Mexico. Known for its intimate, 65-room resort nestled on 57 rolling acres in the Sangre de Cristo foothills, Rancho Encantado combines rugged natural beauty with romantic, luxurious accommodations. Guests enjoy proximity to downtown Santa Fe’s shops and galleries as well as access to outdoor activities like hiking, alongside amenities such as a pool, spa, and fine dining at Terra, the resort’s elevated regional cuisine restaurant. This setting allows employees to work in a beautiful environment that values authentic engagement with both guests and nature.
As a Regular Full-Time Bartender at Four Seasons Resort Rancho Encantado Santa Fe, you will play a critical role in enhancing the guest experience through expert hospitality and beverage service. This position requires a bartender who is enthusiastic, caring, and deeply passionate about hospitality, with a strong desire to connect meaningfully with guests and colleagues alike. The role is centered on delivering warm, engaging service that adheres to Four Seasons' strict standards of excellence, ensuring each guest receives a world-class experience.
The bartender will be responsible for preparing beverages according to precise cocktail recipes to maintain consistency and quality. An in-depth knowledge of wines, beers, cocktails, and specialty spirits is essential to confidently share detailed ingredient and preparation information with guests, inspiring and elevating their experience. In addition to crafting beverages, the bartender supports the broader team by assisting with side work, greeting and seating guests when necessary, and accurately operating the MICROS point-of-sale system.
This role demands an individual who is attentive and able to anticipate guest needs effectively, addressing questions and concerns promptly and ensuring guest satisfaction. The bartender must also be capable of managing transactions accurately by closing checks, processing payments, and handling voids or complimentary items in line with hotel procedures. Physical stamina is required to stand for extended periods and lift items up to 30 pounds.
Four Seasons Resort Rancho Encantado offers a rewarding career path with competitive pay starting at $11.75 hourly plus tips, alongside extensive benefits such as medical coverage, paid time off, and growth opportunities within the global Four Seasons network. The company encourages a supportive, team-oriented environment where employee contributions are recognized and valued. Working at Four Seasons means becoming part of a prestigious brand that values authenticity, accountability, and a genuine passion for luxury hospitality, making it an excellent place for those eager to advance their careers in this dynamic industry.
The Four Seasons Resort Rancho Encantado Santa Fe offers a unique hospitality experience set in the breathtaking high deserts of New Mexico. Known for its intimate, 65-room resort nestled on 57 rolling acres in the Sangre de Cristo foothills, Rancho Encantado combines rugged natural beauty with romantic, luxurious accommodations. Guests enjoy proximity to downtown Santa Fe’s shops and galleries as well as access to outdoor activities like hiking, alongside amenities such as a pool, spa, and fine dining at Terra, the resort’s elevated regional cuisine restaurant. This setting allows employees to work in a beautiful environment that values authentic engagement with both guests and nature.
As a Regular Full-Time Bartender at Four Seasons Resort Rancho Encantado Santa Fe, you will play a critical role in enhancing the guest experience through expert hospitality and beverage service. This position requires a bartender who is enthusiastic, caring, and deeply passionate about hospitality, with a strong desire to connect meaningfully with guests and colleagues alike. The role is centered on delivering warm, engaging service that adheres to Four Seasons' strict standards of excellence, ensuring each guest receives a world-class experience.
The bartender will be responsible for preparing beverages according to precise cocktail recipes to maintain consistency and quality. An in-depth knowledge of wines, beers, cocktails, and specialty spirits is essential to confidently share detailed ingredient and preparation information with guests, inspiring and elevating their experience. In addition to crafting beverages, the bartender supports the broader team by assisting with side work, greeting and seating guests when necessary, and accurately operating the MICROS point-of-sale system.
This role demands an individual who is attentive and able to anticipate guest needs effectively, addressing questions and concerns promptly and ensuring guest satisfaction. The bartender must also be capable of managing transactions accurately by closing checks, processing payments, and handling voids or complimentary items in line with hotel procedures. Physical stamina is required to stand for extended periods and lift items up to 30 pounds.
Four Seasons Resort Rancho Encantado offers a rewarding career path with competitive pay starting at $11.75 hourly plus tips, alongside extensive benefits such as medical coverage, paid time off, and growth opportunities within the global Four Seasons network. The company encourages a supportive, team-oriented environment where employee contributions are recognized and valued. Working at Four Seasons means becoming part of a prestigious brand that values authenticity, accountability, and a genuine passion for luxury hospitality, making it an excellent place for those eager to advance their careers in this dynamic industry.
Job Requirements
- high school diploma or equivalent
- current New Mexico alcohol serve and food handler certifications
- minimum 2 years experience in bartending or related hospitality service
- strong knowledge of cocktails, food and beverage
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and lift moderate weight
- excellent interpersonal and communication skills
- teamwork and collaboration skills
- commitment to integrity and accountability
- US work authorization unless currently in a managerial position at Four Seasons
Job Qualifications
- current New Mexico alcohol serve and food handler certifications
- 2+ years of experience as a high-end bartender or restaurant service work
- strong food and beverage, cocktail, beer, and wine knowledge preferred
- flexible schedule with availability to work evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 30 lbs
Job Duties
- follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
- adhere to cocktail recipes to deliver a consistent guest experience
- demonstrate and continually expand knowledge of our full beverage program including wines, cocktails, beers, and specialty spirits and confidently share detailed ingredient and preparation information in a way that excites and inspires
- support the team as a dedicated colleague by completing side work, greeting and seating guests when needed, and operating the MICROS system with accuracy
- anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
- accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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