
Job Overview
Compensation
Salary
Range $75,600.00 - $121,000.00
Benefits
Health Insurance
bonus
growth opportunities
Paid Time Off
Dental Insurance
Travel reimbursement
Retirement Plan
Job Description
Our company is part of a global group known for managing high-volume, trendy restaurant brands that attract diverse and dynamic crowds across multiple locations. We pride ourselves on providing exceptional dining experiences through innovative concepts, attentive service, and a commitment to quality. As a leader in the restaurant industry, our group continuously evolves by leveraging the latest technology and operational practices to stay ahead of market trends and satisfy discerning customers. Our organization values teamwork, operational excellence, and a passion for food and hospitality, fostering a collaborative environment where employees can thrive and grow professionally.
We are currently seeking a Regional Restaurant Operations Manager to join our team and play a pivotal role in managing the operational performance of our brands across the West Coast. This is a senior position requiring a proven track record of success in multi-unit restaurant leadership. The role involves overseeing multiple restaurant locations, ensuring operational consistency, achieving financial targets, and upholding brand standards. The position demands more than 50% travel along the West Coast to provide hands-on leadership, coaching, and development to restaurant teams. The ideal candidate will possess strong financial acumen, effective communication abilities, robust organizational skills, and the technical proficiency to utilize modern restaurant management tools. This role requires someone who is highly adaptable, comfortable traveling for extended periods, and capable of managing both the day-to-day operations and long-term strategic initiatives that drive growth and profitability.
To qualify, candidates should have a minimum of three years in a multi-unit restaurant role with experience at the director level or higher. Stability in work history and a demonstrated commitment to their roles are essential. We offer a competitive salary, excellent benefits, opportunities for bonuses, and clear pathways for career advancement within an expanding global enterprise. Join us to be part of a forward-thinking company dedicated to elevating restaurant operations and delivering memorable guest experiences consistently across all locations.
We are currently seeking a Regional Restaurant Operations Manager to join our team and play a pivotal role in managing the operational performance of our brands across the West Coast. This is a senior position requiring a proven track record of success in multi-unit restaurant leadership. The role involves overseeing multiple restaurant locations, ensuring operational consistency, achieving financial targets, and upholding brand standards. The position demands more than 50% travel along the West Coast to provide hands-on leadership, coaching, and development to restaurant teams. The ideal candidate will possess strong financial acumen, effective communication abilities, robust organizational skills, and the technical proficiency to utilize modern restaurant management tools. This role requires someone who is highly adaptable, comfortable traveling for extended periods, and capable of managing both the day-to-day operations and long-term strategic initiatives that drive growth and profitability.
To qualify, candidates should have a minimum of three years in a multi-unit restaurant role with experience at the director level or higher. Stability in work history and a demonstrated commitment to their roles are essential. We offer a competitive salary, excellent benefits, opportunities for bonuses, and clear pathways for career advancement within an expanding global enterprise. Join us to be part of a forward-thinking company dedicated to elevating restaurant operations and delivering memorable guest experiences consistently across all locations.
Job Requirements
- Minimum of 3 years experience in multi-unit restaurant operations
- Previous director or higher role in restaurant management
- Strong financial skills
- Excellent communication and organizational skills
- Tech savvy with experience in restaurant management tools
- Willingness to travel more than 50 percent of the time
- Demonstrated work history stability and commitment
Job Qualifications
- Minimum of 3 years experience in a multi-unit restaurant role
- Previous experience as a director level or higher
- Demonstrated leadership skills in restaurant operations
- Strong financial and business acumen
- Excellent communication and interpersonal skills
- Proficiency with restaurant technology and management software
- Ability to travel extensively across the West Coast
Job Duties
- Oversee daily operations of multiple restaurant locations
- Develop and implement operational strategies and standards to maximize efficiency and quality
- Manage financial performance including budgeting, forecasting, and cost control
- Lead, mentor, and support restaurant management teams to achieve business goals
- Ensure compliance with health, safety, and company policies
- Utilize technology to improve operational processes and reporting
- Conduct regular site visits and audits
- Travel extensively to provide on-site leadership and training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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