Regional Restaurant Food Safety Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive base salary
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
Vacation programs
401(k) retirement plan
Professional Development
career advancement
Travel expense reimbursement
Per diem for regional trips
supportive team culture

Job Description

Goodwin Recruiting is a distinguished recruitment agency known for its commitment to exceptional customer service and adherence to core values that emphasize diversity, inclusivity, and excellence in the hiring process. The company specializes in connecting talented professionals with leading organizations across various industries, ensuring that clients not only navigate complex labor laws efficiently but also secure the most qualified candidates for every role. This dedication has made Goodwin Recruiting a trusted partner for businesses aiming to build innovative, skilled, and diverse teams. The agency takes pride in fostering an environment where uniqueness is celebrated, understanding that diverse perspectives drive stronger... Show More

Job Requirements

  • bachelor’s degree in food science, public health, biology, or related field
  • 1-3 years of experience in food safety, quality assurance, or retail foodservice
  • knowledge of HACCP principles
  • strong organizational skills and ability to work independently
  • excellent communication and interpersonal skills
  • comfortable with 50-70% regional travel
  • proficient with Microsoft Office and inspection reporting systems

Job Qualifications

  • bachelor’s degree in food science, public health, biology, or related field
  • 1-3 years of experience in food safety, quality assurance, or retail foodservice
  • knowledge of HACCP principles, seafood HACCP certification preferred
  • familiarity with local, state, and federal food safety regulations
  • strong organizational skills and ability to work independently
  • excellent communication and interpersonal skills
  • proficient with Microsoft Office and inspection reporting systems
  • comfortable with 50-70% regional travel including overnight and weekends

Job Duties

  • conduct routine and unannounced food safety and sanitation inspections across multiple locations
  • identify non-compliance issues and develop corrective action plans
  • deliver food safety training to staff and franchise partners
  • maintain detailed and accurate records using digital tools
  • coordinate with regulatory agencies and support store teams during inspections
  • support continuous improvement initiatives related to quality assurance and safety standards
  • promote a culture of food safety and compliance throughout the region

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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