Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
Family medical premium contributions
maternity leave
paternity leave
short term disability
long term disability
cell phone stipend
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for its innovative approach to hospitality and culinary excellence. The company operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that blend creativity, craftsmanship, and a strong dedication to guest satisfaction. Hai Hospitality prides itself on nurturing a work culture that values integrity, teamwork, and a customer-first mindset, making it a leader in the hospitality industry. As an employer, Hai Hospitality is committed to fostering diversity and inclusion, providing opportunities for growth, and maintaining a professional environment where employees... Show More
Job Requirements
- Combination of education, experience, and training providing required knowledge, skills, and abilities
- Restaurant Facilities Management Association Certification
- Demonstrated strength in technical competencies with HVAC repair, kitchen equipment, vendor relations, and project management
- Previous restaurant facilities management experience preferred
- Must be based in Dallas or Houston, Texas
- Frequent travel to restaurant locations required
- Valid driver's license, good driving record, and insurance coverage
- Ability to lift and carry up to 50 lbs
- Effective communication skills including email, phone, and in-person
- Ability to read and respond to written and digital documents
- Ability to detect and address safety issues
- Ability to work in fast-paced environments and manage shifting priorities
- Ability to work collaboratively in shared spaces
- Must be dependable and reliable
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Experience with restaurant kitchen equipment such as CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems
- Hands-on experience with building system maintenance including HVAC, plumbing, electrical, and mechanical systems
- Familiarity with health and safety regulations and building codes
- Ability to read design and architectural plans
- Strong interpersonal, teamwork, and communication skills
- Problem-solving skills and logical decision making
- Capacity to work independently and collaboratively
- Experience with project management
- Integrity, strong work ethic, and professional demeanor
- Valid driver’s license and reliable transportation
- Ability to adapt to changes and work under pressure
Job Duties
- Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical systems
- Coordinate with vendors and contractors for repairs, upgrades, and installations
- Develop and maintain preventative maintenance schedules to meet budget and operational standards
- Conduct monthly hood cleaning reviews to comply with local codes
- Manage cleanliness, safety, and functionality of restaurant facilities including front of house, back of house, storage, restrooms, landscaping, and parking lots
- Ensure compliance with health and safety regulations and building codes
- Provide hands-on project management for remodels, upgrades, repairs, and maintenance
- Respond to emergency repair requests to minimize downtime and guest impact
- Maintain facilities management system and ensure timely invoice submission
- Manage warranty repairs for minimal downtime
- Monitor expenses and identify cost-saving opportunities
- Collaborate with upper management on long-term facility strategies
- Conduct weekly walkthroughs with management to identify opportunities
- Lead monthly staff and cleaning meetings to discuss projects and improvements
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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