Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $82,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Paid vacation
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Short-Term Disability coverage
long-term disability coverage
cell phone stipend
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. Renowned for its commitment to hospitality and giving back, Hai Hospitality operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated not only for their culinary creativity and high standards but also for fostering a workplace culture where employees take pride in their craftsmanship, work ethic, and creativity. The company promotes an inclusive and diverse work environment and is dedicated to supporting its team members by providing opportunities for growth and professional development. Hai Hospitality exemplifies a passionate commitment to delivering... Show More
Job Requirements
- A combination of education, experience, and training that provides required knowledge, skills, and abilities
- Experience installing, repairing, and maintaining restaurant kitchen equipment including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems
- Hands-on experience with building system maintenance including HVAC, plumbing, electrical, and mechanical systems
- Familiarity with health and safety regulations and building codes
- Ability to read design and architectural plans
- Strong interpersonal, teamwork and communication skills
- Self-starter with problem-solving and decision-making ability
- High drive and sense of urgency
- Ability to maintain composure and objectivity during difficult situations
- Ability to work independently and collaboratively
- Ability to prioritize and manage multiple projects with deadlines
- Must display integrity, strong work ethic and professional demeanor
- Must be dependable and reliable
- Ability to adapt to change and be flexible
- Must have and maintain reliable transportation, valid driver's license, good driving record, and insurance
- Must be able to communicate effectively with colleagues, clients and supervisors via various mediums
- Ability to read, understand, and respond to written documents including emails, reports and policies
- Ability to detect and address workplace safety issues
- Ability to lift and carry up to 50 lbs
- Ability to adapt to fast-paced work environment and shifting priorities
- Ability to work collaboratively in shared office spaces
- Ability to tolerate exposure to office, kitchen and building elements
- Ability to understand and follow directives and policies
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Combination of education, experience, and training providing required knowledge, skills, and abilities
- Restaurant Facilities Management Association Certification
- Demonstrated strength in HVAC repair, restaurant kitchen equipment maintenance, vendor relations, and project management
- Previous experience as a restaurant facilities manager preferred
- Strong interpersonal, teamwork, and communication skills
- Ability to read design and architectural plans
- Self-starter with strong problem-solving and logical decision-making skills
- Ability to work independently and collaboratively
- Ability to prioritize, organize, and manage multiple projects with deadlines
- Integrity, strong work ethic, and professional demeanor
- Valid driver's license and good driving record
Job Duties
- Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical systems to ensure comfortable environment for guests and employees within safety and operational guidelines
- Coordinate with vendors and contractors for necessary repairs, upgrades, and installations to building systems
- Develop and maintain preventative maintenance schedule for building systems to achieve target repair and maintenance budget while ensuring operating standards
- Conduct monthly hood cleaning reviews to comply with local codes
- Perform quarterly reviews with regional managers, general managers, and corporate development
- Manage overall cleanliness, safety, and functionality of restaurant facilities including front of house, back of house, storage, restrooms, landscaping, and parking lots
- Ensure compliance with health and safety regulations and building codes
- Provide hands-on project management for facilities remodels, upgrades, repairs, and ongoing maintenance
- Respond to emergency repair requests to minimize downtime and negative impact on guest experience
- Maintain facilities management system including timely and accurate invoice submissions
- Manage warranty repairs to ensure coverage and minimize downtime
- Monitor expenses and identify cost-saving measures without compromising safety or quality
- Collaborate with upper management to develop long-term strategies for facility improvement and capital investments
- Conduct weekly walk-throughs with general manager, corporate development coordinator, and key staff
- Hold monthly meetings with staff to discuss opportunities, capital projects, and preventative maintenance follow-ups
- Hold monthly meetings with night cleaning staff to discuss cleaning opportunities and special projects
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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