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Job Overview
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Job Description
Our client is a reputable restaurant group managing multiple dining locations across the Kansas region, distinguished by their commitment to high-quality food, exceptional customer service, and a welcoming atmosphere for guests. With a strong presence in the local foodservice industry, this organization prides itself on operational excellence and financial growth while fostering a supportive culture for its team members. Their dining establishments cater to a diverse clientele, and they prioritize maintaining consistent brand standards across all restaurants.
This position involves overseeing the operations and management of several restaurant locations in the Kansas area. As a leader in this r... Show More
This position involves overseeing the operations and management of several restaurant locations in the Kansas area. As a leader in this r... Show More
Job Requirements
- Available to work weekends and evenings and holidays as needed
- Ability to work well with others
- Experience in cash handling and credit cards
- Customer service abilities
- Experience with bartending and drink menu creation and maintenance
- Ability to stand for long periods of time
- Ability to lift up to 35 pounds
- Ability to communicate with guests and other associates, including reading, writing, and speaking
Job Qualifications
- Experience in multi-unit restaurant management
- Strong leadership and team-building skills
- Proven ability to manage financial performance including budgeting and P&L analysis
- Excellent customer service and communication skills
- Familiarity with safety regulations and compliance standards
- Experience in recruitment, training and mentoring staff
- Ability to work weekends, evenings, and holidays as needed
Job Duties
- Provide knowledge, mentoring and leadership to team members
- Recruit, hire and train general and assistant managers
- Ensure exceptional customer service and quality with regular site visits
- Oversee financials in relation to sales forecast, labor, and food expenses
- Review P&L for all locations and identify potential issues
- Establish processes and procedures for scheduling and inventory
- Implement programs and manage the operations as required to ensure compliance with safety regulations
- Monitor and direct teams with maintenance, repair, and sanitation of equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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