Regional Food Service Manager

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional customer experiences across multiple industries. The company's philosophy emphasizes creating a supportive and inclusive environment where employees are empowered, respected, and valued regardless of their background or personal characteristics. Aramark strictly prohibits discrimination based on protected factors, fostering a workplace culture that promotes fairness, diversity, and equal opportunity. With a commitment to excellence and innovation, Aramark strives to provide top-quality food service solutions tailored to the unique preferences and needs of its clients and patrons.

The role of the Regional Food Service Manager at Aramark is a critical managerial position responsible for overseeing and directing dining operations within a specified region. This position focuses on creating and executing dining solutions that meet and exceed patron preferences, ensuring an outstanding food service experience. The Regional Food Service Manager leads and supervises the dining area where patrons place orders for prepared cuisine, maintaining high standards of safety, sanitation, customer service, and operational efficiency. In this role, the manager is expected to execute Aramark's coaching model to engage, develop, and motivate team members to their full potential. This includes rewarding and recognizing employees, ensuring both individual and team performance align with set objectives and client expectations.

The Regional Food Service Manager also plays a vital role in client relationship management by identifying client needs, communicating operational progress effectively, and fostering strong connections to support mutually beneficial business outcomes. Financial performance is another key aspect of this role, requiring the manager to complete and maintain profit and loss (P and L) statements, achieve client and company financial targets, and uphold operational excellence fundamentals by diligently managing food and labor cost initiatives. Leading daily team briefings and supervising production, quality, and control measures ensures the smooth functioning of the dining operations.

Moreover, compliance with safety and health regulations is paramount, as the manager must maintain a safe and healthy environment for clients, customers, and employees. The role demands physical stamina, including occasional handling, moving, pushing, and pulling of objects up to 50 pounds, as well as the ability to tolerate prolonged standing. Candidates with a degree or relevant experience, strong interpersonal skills, and a passion for exceptional customer service are preferred, making this an excellent opportunity for those seeking to build a meaningful career in food service management with a reputable company committed to inclusivity and operational excellence.