Regional Food Service Manager

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through innovative solutions and dedicated teamwork. As an international company serving various sectors including education, healthcare, business, and sports & entertainment, Aramark focuses on enhancing the quality of life for its clients and customers. The company thrives on a philosophy of inclusivity and respect, fostering a supportive environment where every employee is empowered and valued regardless of their background or personal characteristics. Aramark strongly upholds equal employment opportunities and prohibits discrimination based on legally protected factors, striving to ensure a fair and inclusive workplace for all team members.

The role of Regional Food Service Manager at Aramark is a pivotal leadership position responsible for managing and executing dining solutions that align with patron preferences and client expectations. This position involves overseeing dining operations where patrons place menu-based orders for prepared cuisine, ensuring the highest standards of food quality, safety, and customer satisfaction. The manager works closely with their team to motivate, train, and develop members using Aramark's coaching model, fostering a collaborative atmosphere that drives performance and excellence.

In this role, the Regional Food Service Manager is tasked with multiple critical functions including client relationship management, financial performance oversight, compliance with safety and sanitation standards, and operational leadership. They are accountable for meeting and maintaining profit and loss statements while ensuring all food and labor initiatives are executed according to company standards. The manager leads daily team briefings, rewards and recognizes high-performing employees, and ensures the full development of individual and team capabilities. Furthermore, the role demands maintaining a safe and healthy work environment for clients, customers, and employees alike.

The position requires a combination of strong interpersonal skills and operational expertise, enabling the Regional Food Service Manager to create lasting connections with clients and customers to foster mutually beneficial business relationships. Candidates are expected to demonstrate proficiency in delivering outstanding customer service by following Aramark's approved service methodology, as well as establishing effective collaboration across departments to provide a consistent and unified food service experience. Physical requirements of the role include occasional handling, moving, pushing, and pulling of objects weighing up to 50 pounds and the ability to tolerate prolonged standing.

This managerial role is ideal for candidates who have at least one year of supervisory experience and preferably hold a bachelor’s degree or possess relevant practical experience. The position offers an opportunity to be part of a global company that values diversity and inclusion while offering a challenging and rewarding career in food service management.