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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating environments where people thrive. With a commitment to innovation, sustainability, and exceptional service delivery, Aramark serves clients across various sectors including education, healthcare, business, and sports and entertainment. The company's philosophy centers on fostering a supportive and inclusive workplace culture, where employees are empowered to reach their full potential regardless of their background or personal characteristics. Aramark prohibits discrimination based on legally protected factors and upholds a culture of fairness and respect. This approach helps attract and retain top talent, contributing to the... Show More
Job Requirements
- At least one year of experience in a supervisory role
- physical ability to handle, move, push, and pull objects weighing up to 50 pounds
- ability to tolerate prolonged standing
Job Qualifications
- At least one year of experience in a supervisory role
- bachelor's degree or relevant practical experience preferred
- strong interpersonal skills
- ability to create and preserve strong client and customer connections
- adept in delivering outstanding customer service
- proficiency in collaborating across departments to provide unified food service experience
- physical ability to handle, move, push, and pull objects weighing up to 50 pounds
- ability to tolerate prolonged standing
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of profit and loss statements
- deliver client and company financial targets
- follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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