Regional Food Service Director of Operations

The company is a dynamic and client-focused organization specializing in food service management across multiple facilities. Known for its commitment to delivering high-quality service and maintaining operational excellence, the company prioritizes the satisfaction of its clients and their customers. As a leader in the food service industry, the company adheres strictly to federal and state regulations while fostering innovative practices to stay at the forefront of the market. Its employee-centric approach supports continuous development, training, and a team-based culture which contributes to both individual and organizational success. Employees benefit from a competitive salary structure and work within a supportive environment committed to both professional and personal growth.

The Regional Food Service Director plays a pivotal role in overseeing multiple food service facilities within the region to ensure smooth operations, financial success, and exemplary client service. This leadership role involves direct supervision of facility Food Service Directors, guiding them in implementing effective operational strategies, financial management, and human resource policies. The director will actively work with corporate and onsite dietitians to maintain compliance with all regulatory requirements. The role includes cultivating strong business partnerships by understanding and aligning with client and customer needs and expectations.

Key responsibilities include developing and managing operational budgets for each unit, performing financial reviews, and ensuring cost control without sacrificing service quality. The Regional Food Service Director will lead quality assurance initiatives such as inspections and client satisfaction surveys to maintain high standards. Participation in food service committees and special events is essential for demonstrating the company's commitment to clients and fostering a collaborative team environment.

Financial oversight requires proficiency in reviewing sales, menu and production records, food purchases, inventory control, and labor productivity to meet budget targets. The director will mentor facility Food Service Directors on profit and loss processes and guide month-end financial reviews. They will also assist with business development through renegotiating contracts, preparing proposals, and managing account transitions.

This leadership position demands expertise in conducting audits related to food production, sanitation, purchasing, safety, payroll, and human resources compliance. The director ensures that all policies and procedures are adhered to, holding Food Service Directors accountable for performance and behavior. They conduct training needs assessments and facilitate professional development initiatives to enhance the skill set of Food Service Directors and their teams.

Effective communication, strong initiative, and demonstrated leadership skills are crucial for success in this role. The position requires frequent travel to assigned facilities to ensure hands-on management and support. The ideal candidate will have a solid background in coordinating food service operations, with a focus on quality, efficiency, and regulatory compliance. This role offers an exciting opportunity for an experienced leader to make a significant impact on the company’s growth and client satisfaction, supported by a competitive salary and a commitment to employee development.