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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Job Description
The company is a dynamic and client-focused organization specializing in food service management across multiple facilities. Known for its commitment to delivering high-quality service and maintaining operational excellence, the company prioritizes the satisfaction of its clients and their customers. As a leader in the food service industry, the company adheres strictly to federal and state regulations while fostering innovative practices to stay at the forefront of the market. Its employee-centric approach supports continuous development, training, and a team-based culture which contributes to both individual and organizational success. Employees benefit from a competitive salary structure and work within a supportive environment... Show More
Job Requirements
- high school diploma
- bachelor’s degree in culinary arts or related field preferred
- minimum 2-5 years experience coordinating food service operations
- demonstrated ability to lead and guide teams
- strong initiative
- effective communication skills both verbal and written
- ability to maintain confidentiality of records and information
- skill in use of basic office equipment
- ability to travel frequently
Job Qualifications
- high school diploma
- bachelor’s degree in culinary arts or related field preferred
- 2-5 years experience in food service operations coordination
- demonstrated leadership ability
- strong initiative
- effective verbal and written communication skills
- ability to maintain confidentiality
- proficiency with basic office equipment
- ability to travel frequently
Job Duties
- support and apply company and facility policies and procedures to ensure high quality service at lowest cost
- work with dietitians to meet federal and state requirements
- cultivate and maintain business partnerships with clients
- establish and maintain quality assurance and assessment processes
- participate in food service-related committees and special events
- plan and develop operational budgets and manage financial objectives
- review financial results and adjust operations accordingly
- develop weekly financial plans including sales, menu, production, purchases, inventory, and labor productivity
- educate and mentor Food Service Directors in financial processes
- ensure adherence to accounting practices and timelines
- assist with new business bids, contract negotiations, proposal writing, and account transitions
- conduct audits on food production, sanitation, purchasing, inventories, safety, payroll, and human resources compliance
- enforce company policies and corrective actions
- conduct training and development assessments
- communicate and develop goals with Food Service Directors
- support training and development of employees
- ensure compliance with company systems daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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