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Regional Culinary Services Specialist - Greater Lansing (Greater Lansing Area, MI)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,500.00 - $47,700.00
Benefits
Medical
Dental
Vision
Paid Time Off
Holiday pay
Tuition Reimbursement
short term disability
Life insurance
Referral bonuses
401k
Job Description
The Company is a well-established provider of culinary services focused on delivering high-quality nutritional programs in compliance with federal, state, and local guidelines. Specializing in culinary management within the healthcare sector, the organization is committed to ensuring that every meal served meets the highest standards of safety, cleanliness, and nutrition. The Company operates in multiple locations across the Greater Lansing area, demonstrating a strong regional presence and a dedication to consistently maintain excellence in culinary services across its facilities. Recognized for its commitment to quality and resident satisfaction, the Company fosters an environment where culinary teams can thrive and grow... Show More
Job Requirements
- Certified Executive Chef, Bachelor's degree in culinary arts, Certified Dietary Manager, or equivalent combination of education and experience
- Registered Dietitian Nutritionist required
- Minimum of 5 years related experience including managerial or supervisory experience in long term care and/or skilled nursing industry
- Strong knowledge of dietary practices and procedures
- Understanding of laws, regulations and guidelines governing dietary functions in nursing care facilities
Job Qualifications
- Certified Executive Chef, Bachelor's Degree in Culinary Arts, Certified Dietary Manager, or equivalent combination of education and experience
- Registered Dietitian Nutritionist required
- 5+ years of related experience, including managerial/supervisory experience, in the long term care and/or skilled nursing industry
- Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents
- Knowledge of dietary practices and procedures as well as laws, regulations and guidelines governing dietary functions in nursing care facilities
Job Duties
- Conduct sanitation rounds and prepare reports on observations, findings, and corrective action plans
- Conduct dining room and in-room meal service observations and prepare detailed reports on findings, including conducting guest/resident interviews
- Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs
- Assist with and lead survey preparedness initiatives, including participating in the facility surveys made by authorized government agencies, as directed
- Review emergency/disaster plans and provide feedback on any areas for improvement
- Conduct in-service education on culinary service topics
- Conduct a review of the Bistro operation, including sales, menu, daily specials, and cleanliness
- Assist with culinary service department budgets, as assigned
- Attend food committee meetings
- Review and provide recommendations for building quality improvement programs
- Assist with the development and implementation of corporate policies and procedures governing the culinary service operation
- Fill in for open positions, including Executive Chef, Dietary Manager, Bistro Manager, and Cook, as required
- Travel to assigned facilities, as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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