Regional Culinary Services Specialist - Greater Lansing (Greater Lansing Area, MI)

The Company is a well-established provider of culinary services focused on delivering high-quality nutritional programs in compliance with federal, state, and local guidelines. Specializing in culinary management within the healthcare sector, the organization is committed to ensuring that every meal served meets the highest standards of safety, cleanliness, and nutrition. The Company operates in multiple locations across the Greater Lansing area, demonstrating a strong regional presence and a dedication to consistently maintain excellence in culinary services across its facilities. Recognized for its commitment to quality and resident satisfaction, the Company fosters an environment where culinary teams can thrive and grow professionally.

This full-time role is crucial for supporting the culinary services program by overseeing operations to ensure compliance with health and safety standards, managing sanitation and hygiene practices, and facilitating smooth dining experiences for residents. The Culinary Services Supervisor will travel regularly to various facilities, conducting audits, preparing detailed reports on meal service, sanitation, and cleanliness, and implementing corrective action plans where necessary. This position requires a thorough understanding of dietary regulations and the ability to lead culinary teams effectively in a long-term care or skilled nursing environment. Candidates will be responsible for assisting with survey preparedness initiatives, contributing to budget management, reviewing culinary operations such as bistro management, and ensuring consistent quality improvement.

With a commitment to both employee welfare and resident care, this position offers a comprehensive benefits package including medical coverage with no deductible or co-pay, dental and vision plans, generous paid time off, holiday pay, tuition reimbursement, company-paid short-term disability and life insurance, unlimited referral bonuses, and a 401k plan with employer match. The role is ideal for a dedicated Certified Executive Chef, Registered Dietitian Nutritionist, Certified Dietary Manager, or an equivalent professional with a strong background in culinary services management within healthcare. The Company encourages applicants who are passionate about enhancing the dining experience for long-term care residents and who are ready to join a supportive team focused on quality and compliance.