Regional Corporate Food and Beverage Director

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,356.32 - $83,269.95

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

opportunities for professional development

Employee Discounts

Job Description

Arcis Golf is a premier leader in the golf and country club industry, known for providing unmatched amenities and exceptional playing experiences tailored to meet the diverse needs and expectations of its members and guests. Headquartered at its corporate office in Dallas, Texas, Arcis Golf operates a portfolio of upscale golf and country clubs that focus on delivering excellence in every aspect of their service. Through strategic acquisitions supported by Arcis Equity Partners, the company continues to expand its presence and reputation as a top provider of luxury golfing experiences across the country. Arcis Golf prides itself on fostering an... Show More

Job Requirements

Bachelor's degree in hospitality, business administration or related field preferred
Minimum 5 years of experience in food and beverage management
Proven track record in multi-site operational leadership
Knowledge of financial management and accounting procedures
Strong leadership and team-building capabilities
Exceptional problem-solving and decision-making skills
Willingness to travel frequently, up to 50 percent of the time

Job Qualifications

Previous experience in a multi-site food and beverage leadership role preferred
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Excellent customer skills
Ability to travel up to 50 percent of the time

Job Duties

Create and implement exceptional standards of excellence for all Front of House roles to include service training, food and beverage knowledge training, sequence of service and uniforms
Ensure food and beverage staff are providing excellent guest service
Review guest and member surveys and feedback for clubs and determine appropriate plan of action
Ensure all clubs are compliant with national programs such as Menu Program, Approved Product List
Ensure all clubs are following appropriate accounting procedures and meeting financial goals such as checkbook overview and monthly financial reviews
Work closely with clubs who are not meeting financial and operational goals to provide an analysis of the problem and determine a specific plan of action
Work with field to ensure selection, development and retention of talented food and beverage staff
Assist with selection of food and beverage leaders
Create and execute short term and long term operational and financial plans for the food and beverage department
Identify and communicate successes and best practices to improve quality and financial results at all clubs
Assist in creating and implementing new programs such as beverage book with creative drinks and unique buffet displays

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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