Regional Chef – The Henry

BMRS Hospitality Recruitment is proud to present an exciting new opportunity for the position of Regional Chef at The Henry in Scottsdale, Arizona. The Henry is a distinguished neighborhood restaurant operated by Fox Restaurant Concepts, a company renowned for its innovative culinary brands and multiple James Beard Award nominations. This restaurant is celebrated for its versatile dining experience that transitions seamlessly from breakfast to late-night dining, catering to a wide array of occasions. Guests enjoy a menu crafted from a scratch kitchen complemented by an in-house pastry program, ensuring a fresh and high-quality culinary experience. The ambiance of The Henry combines Gatsby-era elegance with modern industrial sophistication, making it an inviting and stylish venue for any memorable event. This setting not only appeals to local patrons but establishes the restaurant as a cherished community gathering place.

Fox Restaurant Concepts, founded by visionary restaurateur Sam Fox in 1998 with the opening of Wildflower, has grown into a dynamic organization managing twelve unique restaurant brands across the United States. The company’s ethos emphasizes passion, innovation, and a dedication to exceptional culinary storytelling centered around sharing food. They foster an environment where continuous improvement and love for the craft are paramount, allowing both their people and guests to thrive.

The role of Regional Chef at The Henry is a pivotal leadership position based out of Phoenix, Arizona, tasked with overseeing culinary operations across multiple locations within the brand’s expanding footprint. This position requires a seasoned professional with substantial high-volume experience, excellent financial insight, and an unyielding commitment to operational excellence. The successful candidate will demonstrate expertise in scratch cooking and the consistent application of culinary standards while possessing the ability to inspire and develop large teams effectively. Extensive multi-unit restaurant experience is essential, with preferred exposure to both independent and corporate restaurant settings, as well as new restaurant openings.

This leadership-driven, collaborative role demands flexibility and strategic foresight to drive business growth and operational success at a regional level. Initially, the role may focus on one location with the prospect of expanding to full regional oversight as the division grows. The position comes with a competitive salary range of $110,000 to $130,000 per year, alongside bonus opportunities, comprehensive medical benefits, paid time off, a 401(k) plan, and additional perks. This opportunity is ideal for chefs looking to advance their careers within a forward-thinking and award-winning hospitality organization.

BMRS Hospitality Recruitment, the recruiting firm representing this opportunity, is a respected Southern California-based agency with established relationships across fine dining, luxury hotels, celebrity chef groups, and private chef clients. They serve as trusted intermediaries ensuring qualified candidates connect with prestigious hospitality employers across the United States.