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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $130,000.00
Work Schedule
Flexible
Benefits
competitive salary
Bonus opportunities
medical benefits
Paid Time Off
401k plan
Career development opportunities
Employee Discounts
Job Description
BMRS Hospitality Recruitment is proud to present an exciting new opportunity for the position of Regional Chef at The Henry in Scottsdale, Arizona. The Henry is a distinguished neighborhood restaurant operated by Fox Restaurant Concepts, a company renowned for its innovative culinary brands and multiple James Beard Award nominations. This restaurant is celebrated for its versatile dining experience that transitions seamlessly from breakfast to late-night dining, catering to a wide array of occasions. Guests enjoy a menu crafted from a scratch kitchen complemented by an in-house pastry program, ensuring a fresh and high-quality culinary experience. The ambiance of The Henry... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary credentials preferred
- Minimum of 7 years in high-volume culinary management
- Experience managing large teams
- Availability for domestic travel
- Strong communication and interpersonal skills
- Capacity for strategic decision-making
- Commitment to upholding consistent culinary standards
Job Qualifications
- Proven multi-unit culinary leadership experience
- Extensive background in scratch cooking
- Strong financial acumen
- Experience in both independent and corporate restaurant environments
- New restaurant opening experience preferred
- Exceptional team development and leadership skills
- Ability to operate strategically at a regional level
Job Duties
- Lead and manage culinary teams across multiple restaurant locations
- Develop and implement regional culinary standards and procedures
- Oversee menu development and ensure consistent execution of scratch cooking
- Manage food costs and labor expenses to meet financial targets
- Drive operational excellence and maintain high-quality service
- Support restaurant openings and expansions
- Collaborate with senior leadership on strategic planning and growth initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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