REGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)

Eurest is a premier leader in the business and industry dining sector, renowned for delivering exceptional culinary experiences to employees across the nation. As part of Compass Group USA, the world's leading foodservice company, Eurest serves the employees of some of the nation's largest and most prestigious companies. Operating in every state and across a wide range of industries, Eurest is synonymous with innovation, quality, and excellence. The company is committed to fostering a dynamic work environment where employees can thrive, grow, and build rewarding careers. Eurest emphasizes a culture of enthusiasm, dedication, and operational excellence, supporting 16,000 chefs and countless associates who deliver world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. This expansive network offers exciting opportunities that combine culinary art with strategic operations, making Eurest a sought-after employer for culinary professionals.

The Regional Chef (Multi-Unit) position at Eurest is a pivotal leadership role based in one of four dynamic markets: Charleston, St. Louis, San Antonio, or Phoenix. This role offers a highly competitive salary range from $120,000 to $135,000, complemented by a generous 30% bonus eligibility, reflecting the importance and impact of the position. The role demands a seasoned culinary professional with multi-unit management experience who will work closely with leadership teams to elevate culinary operations across multiple locations within the assigned region. The Regional Chef will lead the development, execution, and continuous enhancement of innovative food programs and culinary concepts, ensuring consistent, high-quality delivery. Responsibilities include strategic menu planning, overseeing new account openings, facility design input, and maintaining rigorous culinary standards. The position is highly visible and influential, requiring a blend of creativity, operational discipline, and strong leadership abilities to mentor and develop culinary teams at scale. The role combines hands-on culinary expertise with strategic operational leadership, making it perfect for professionals looking to advance their careers in culinary management within a well-established, growth-focused company. This job offers the chance to contribute meaningfully to corporate dining experiences while supporting a culture of ownership, accountability, and service excellence across diverse markets.