Regional Chef (Central)

Legends Global is a premier partner to some of the world’s most iconic live events, venues, and major brands. As a full-service company, Legends Global specializes in providing an integrated solution that encompasses everything from feasibility and consulting to venue management and live event booking. Their white-label approach allows partners to remain front and center while benefiting from expert services in ownership representation, sales, partnerships, hospitality, merchandise, and content. With a vast network encompassing 450 venues worldwide, Legends Global supports more than 20,000 events annually and entertains an audience of around 165 million guests. This scale reflects their deep expertise and exceptional execution across every facet of the live event industry.

The culture at Legends Global is built upon respect, ambitious thinking, and collaboration. They foster an inclusive work environment where authenticity, impact, and career growth are prioritized. Team members here appreciate that success comes from working together as a unified force. The company believes that winning is a daily practice and is supported by a group of professionals who share a commitment to excellence and mutual support. Joining Legends Global means being part of a dynamic team dedicated to evolving the live event experience on a global scale.

The Regional Chef role at Legends Global is a critical leadership position focused on ensuring excellence in culinary quality, presentation, sanitation, and operational standards across multiple properties within a designated region. This role requires the Regional Chef to actively implement and continually improve food quality and service by enforcing compliance with HACCP (Hazard Analysis Critical Control Point) food safety standards and contributing to the ongoing development of Legends Culinary Programs. The Regional Chef collaborates closely with Regional Managers to align operational goals and deliver an outstanding culinary experience at all live events and venues.

This position emphasizes not only culinary skills but also leadership and mentoring. The Regional Chef ensures that kitchen teams meet the highest standards of execution, training others to elevate their culinary abilities and work performance. This individual must have a strong command of food safety, menu planning, food cost control, and current food trends. The role demands effective communication skills and the ability to influence and build credibility among operations personnel. Additionally, the Regional Chef oversees multiple properties and projects, requiring exceptional organizational skills and the ability to adapt to a fast-paced, varied work environment.

This is a hybrid and remote role with expected travel of up to 50%, particularly during business transitions, venue openings, and major operational initiatives. The position offers a competitive salary range of $180,000 to $190,000 plus bonus potential, along with an attractive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Successful candidates must be flexible to work extended hours, including nights, weekends, and holidays as business needs dictate.

Overall, working as a Regional Chef at Legends Global provides a unique opportunity to be part of a world-class live events ecosystem. It requires a passion for culinary excellence, leadership, and innovation within a supportive and collaborative company culture that values diversity and inclusion. For culinary professionals aiming to impact multiple venues across a dynamic region, this role offers a platform for career growth and professional development with some of the most prestigious live event partners in the world.