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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to some of the world’s most iconic live events, venues, and major brands. As a full-service company, Legends Global specializes in providing an integrated solution that encompasses everything from feasibility and consulting to venue management and live event booking. Their white-label approach allows partners to remain front and center while benefiting from expert services in ownership representation, sales, partnerships, hospitality, merchandise, and content. With a vast network encompassing 450 venues worldwide, Legends Global supports more than 20,000 events annually and entertains an audience of around 165 million guests. This scale reflects their deep expertise... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute
- apprenticeship certification from the American Culinary Federation
- experience managing multi-unit locations
- knowledge of kitchen sanitation and kitchen equipment maintenance
- ServSafe Certification
- International Food Safety Council certification
- ability to travel up to 50% annually
- flexibility to work nights, weekends and holidays
- strong written and verbal communication skills
- detail-oriented and organized
- ability to work independently and prioritize tasks
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- experience managing multi-unit locations
- excellent supervisory, leadership, hands-on management and coaching skills
- good written and verbal managerial communication
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and organized
- ServSafe Certification
- International Food Safety Council certification
- strong interpersonal skills
- ability to prioritize and multi-task
- willingness to support team members with a hands-on approach
Job Duties
- Ensure full compliance and effectiveness of the HACCP (Food Safety) program
- contribute to development and implementation of Legends Culinary Programs, build sheets, and specifications
- coordinate with Regional Manager to achieve culinary operational excellence
- support events as needed
- assess food production and quality standards accurately
- train others to maintain high culinary standards
- enforce standards with operations personnel
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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