Regional Chef Boston

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. With years of experience and a deep understanding of the industry, Blue Shock Executive Search is dedicated to matching highly qualified professionals with organizations that share their values and vision, enabling both parties to thrive in competitive markets.

Our client, founded in 1982, is a deeply rooted restaurant company built on the foundation of family since day one. Starting with a single location in Edmonton, the company has grown to over 90 locations across North America, maintaining the close-knit, family-like culture that defines its essence. Their new home base in British Columbia reflects their ongoing commitment to community and connection. The company views itself as more than just a restaurant — it serves as a place where people can gather to connect, build relationships, and create lasting memories. This strong emphasis on community and family has made the company a beloved pillar in the neighborhoods where it operates.

As a Regional Chef with this esteemed restaurant group, you will be a vital leader responsible for driving the culinary vision, "To be the most loved and best run restaurant in North America." This leadership role demands passion, operational expertise, and a commitment to excellence, as you will oversee culinary performance across multiple locations, ensuring consistent execution of high-quality food and guest experiences. The successful candidate will inspire and develop culinary teams, fostering growth and leading by example with wisdom and experience that attracts and retains top talent.

This position involves hands-on leadership and collaboration with General Managers and Head Chefs to optimize performance, enhance guest satisfaction, and achieve financial targets for the region. You will spearhead menu launches, maintain kitchen standards, and drive opportunities for operational improvements, all while cultivating a supportive and motivating environment for your teams. The Regional Chef role is an exciting opportunity for a driven culinary professional eager to impact a large-scale restaurant operation positively while embodying the company’s legacy of family, community, and culinary excellence.

The company offers a competitive salary of $130,000 per year for this full-time position, alongside comprehensive benefits that support work-life balance and professional growth. The ideal candidate will bring a proven track record of leadership in high-volume, multi-unit environments, a strong commitment to team development, and the operational savvy to manage budgets, costs, and profitability effectively.