Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing high-quality culinary services across some of the nation’s most prestigious companies. Operating in every state and servicing a wide range of industries, Eurest is part of the Compass Group USA, one of the world’s largest hospitality companies. With a workforce of 16,000 chefs and numerous in-unit associates, Eurest specializes in delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is known for its innovative approach, high performance, and rapid growth, fostering a work environment where team members... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum of five years in food service production management
- Proven multi-unit culinary leadership experience preferred
- Ability to travel up to 60 percent
- Serv-Safe certification required
- Proficiency in Microsoft Office Suite and Webtrition software
- Strong communication and leadership skills
- Ability to work in a regulatory food preparation environment
Job Qualifications
- Culinary arts degree from a recognized culinary school such as CIA or Johnson and Wales or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit culinary leadership experience preferred
- Knowledge of corporate purchasing programs and compliance
- Serv-Safe certification
- Must be business systems literate and able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Provides support for new account openings and or renovations within the territory
- Assists with developing menu cycles in partnership with the client
- Provides culinary leadership to chefs within the national territory
- Assists with training, coaching, and development of culinary personnel
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc
- Projects and practices consistent ownership attributes which provide a high level of quality and service at all points of contact
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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