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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Flexible Hours
Work schedule follows school calendar
nights, weekends and summers off
Great work environment
Job Description
SFE is a dynamic food service company dedicated to providing nutritious and delicious meals to students across various schools. Specializing in K-12 foodservice operations, SFE plays a vital role in fueling students to take on their school day one meal at a time. With a commitment to quality, creativity, and health, SFE focuses on delivering meals that not only satisfy but also promote the well-being of young minds and bodies. The company operates primarily in territories such as Oklahoma and Pennsylvania, offering flexible work schedules aligned with the school calendar, which includes time off during nights, weekends, and summers. This... Show More
Job Requirements
- Associates degree in Culinary Arts or related field required
- minimum of 3 years of progressive culinary and/or kitchen management experience required
- experience with restaurant/cafeteria budgeting/food costs required
- food safety standards experience required
- clear/professional communication skills required
- basic computer skills required including Microsoft Suite
- sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required
- basic cooking and cleaning skills required
Job Qualifications
- B.A. or B.S. in Culinary Arts, Food Service Management, or related field strongly preferred
- associates degree in Culinary Arts or related field required
- prior K12 foodservice experience desired
- minimum of 3 years of progressive culinary and/or kitchen management experience required
- prior experience working with high volume, multi-site foodservice operations, as well as catering, preferred
- solid understanding and passion for food and catering trends
- experience with restaurant/cafeteria budgeting/food costs required
- food safety standards experience required
- clear/professional communication skills required
- basic computer skills required including Microsoft Suite
- sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required
- basic cooking and cleaning skills required
- positive and energetic personalities are appreciated
Job Duties
- Train chefs in area locations on how to prepare and cook food as per recipes, production records
- create new recipes using commodities and purchased products
- conduct taste testing's with customers for new products and recipes
- conduct roving chef demonstrations
- create student menus that are cost effective, appealing and nutritionally balanced
- input menus into the nutritional analysis program
- place food and supply orders that meet the needs of each school while maintaining cost control measures
- conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
- work with the cafeteria manager to ensure quality workmanship
- follow all local and SFE health regulations
- supervision and evaluation of subordinate employees
- submit reports as directed and in compliance with deadlines
- other duties, as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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