Regional Chef

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services to various sectors, including education, healthcare, business, and sports and entertainment. Known for its commitment to quality, innovation, and customer satisfaction, Aramark operates a diverse portfolio of services that focus on delivering exceptional experiences to clients and customers alike. The company emphasizes a respectful and inclusive work culture where all employees are valued regardless of their background or personal characteristics, fostering an environment of equal opportunity and growth.

As a Regional Chef at Aramark, you will play a pivotal role in bringing a wide array ... Show More

Job Requirements

High school diploma or equivalent
prior experience working in a cooking or kitchen environment
ability to acquire food safety certification
knowledge of safe food handling practices
physical fitness to perform demanding tasks
good communication skills
willingness to adhere to safety and hygiene standards

Job Qualifications

Experience as a cook or in a related culinary role
understanding of basic food preparation principles and cooking methods
knowledge of food safety regulations including proper handling, sanitation, and storage
ability to obtain food safety certification
basic math and counting skills
effective written and verbal communication skills
physical capability to lift, bend, push, pull, and stand for extended periods

Job Duties

Follow production instructions and standardized recipes to prepare a variety of dishes
prepare workstation with all necessary tools and ingredients
measure, weigh, blend, cut, trim, and peel food items
safely use utensils including knives
operate appliances such as ovens, cookers, mixers, and cutting machines
utilize cooking methods including baking, roasting, broiling, and steaming
structure, enhance, and portion cuisine based on established standards
maintain food quality and safety through proper storage
ensure sanitary and germ-free work environment
provide excellent customer service with a cheerful demeanor
comply with Aramark safety and sanitation protocols
uphold safety measures for organizational resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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