Regional Chef

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to delivering exceptional customer experiences across various industries including education, healthcare, business, and sports and entertainment, Aramark has built a reputation for being a trusted partner known for innovation, integrity, and a passion for service. Operating with a workforce that values diversity, inclusivity, and respect for all individuals, Aramark fosters an environment where employees from all backgrounds can thrive and contribute meaningfully to the company's mission and values. The company emphasizes... Show More

Job Requirements

high school diploma or equivalent
prior experience in culinary or cooking roles
knowledge of food safety and sanitation practices
ability to acquire food safety certification
excellent communication skills
ability to handle physical labor including lifting, bending, and extended walking
dependable and team-oriented

Job Qualifications

experience as a cook or related role
knowledge of basic food preparation principles
understanding of various cooking methods and food safety regulations
ability to obtain food safety certification
basic math and counting skills
strong interpersonal communication skills
ability to meet physical demands such as lifting and standing

Job Duties

adapt duties and responsibilities to meet client requirements and operational needs
follow production instructions and standardized recipes to prepare dishes
prepare workstation with all necessary tools and ingredients
measure, weigh, blend, cut, trim, and peel food items
safely use utensils and knives
operate appliances including ovens, cookers, and mixers
employ various cooking methods like baking, roasting, and steaming
structure, enhance, and portion cuisine according to regulations
maintain food quality and safety through proper storage
keep work areas, utensils, and devices sanitary and germ-free
deliver excellent customer service and maintain a friendly demeanor
comply with safety and food sanitation protocols
uphold safety measures for organizational resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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