Regional Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental leave

Disability protection

401(k) retirement plan

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to enhancing the employee and customer experience in a broad range of environments including corporate offices, educational institutions, healthcare facilities, and sports and entertainment venues. The company prioritizes inclusivity and diversity, ensuring a respectful and supportive work environment. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

The role of Regional Chef at Aramark i... Show More

Job Requirements

High school diploma or equivalent
prior experience in cooking or culinary roles
knowledge of food safety practices and production standards
ability to operate kitchen appliances safely
must acquire or possess food safety certification
strong attention to detail and adherence to hygiene standards
effective communication skills
physical capability to perform kitchen duties including standing for long periods and handling equipment safely

Job Qualifications

Experience as a cook or related culinary role
knowledge of food preparation principles
understanding of cooking methods and food safety regulations
ability to obtain food safety certification
basic math and counting skills
effective written and verbal communication skills
physical ability for lifting, bending, pushing, pulling, and extended walking and standing