Regional Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental leave

Disability protection

401(k) retirement plan

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, widely recognized for delivering exceptional customer experiences across various sectors including education, healthcare, business, and sports and entertainment. With a commitment to quality, innovation, and sustainability, Aramark operates in numerous locations worldwide, supporting a diverse workforce and fostering an inclusive culture where all employees are respected and valued. The company promotes equal opportunity employment and prioritizes employee development and well-being, offering comprehensive benefits and continuous learning programs to enhance career growth and personal fulfillment.

As a Regional Chef at Aramark, you will play a ... Show More

Job Requirements

high school diploma or equivalent
previous cooking experience preferred
knowledge of food safety standards and sanitation procedures
ability to obtain food safety certification
strong attention to detail and ability to follow standardized recipes
excellent communication and teamwork skills
physical stamina to meet the demands of the role, including lifting, standing for long periods, and manual dexterity to handle kitchen tools safely

Job Qualifications

experience as a cook or in a related role
validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations including food handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills both written and verbal
physical capability to perform lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

adapt duties and responsibilities to meet varying client requirements and operational needs at different locations
follow production instructions and standardized recipes to prepare a diverse array of dishes
ready the workstation with all required tools and ingredients
prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
safely use various utensils including knives
handle appliances like ovens, cookers, cutting machinery, and mixers
use baking, roasting, broiling, and steaming cooking methods
structure, enhance, and portion cuisine based on established regulations
maintain food quality and safety through proper storage methods
maintain a sanitary and germ-free environment in work areas, devices, and utensils
deliver top-notch customer service with a cheerful and approachable demeanor
comply with safety protocols emphasizing food safety and sanitation
maintain safety measures for organizational resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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