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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $138,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its exceptional employees, outstanding service, and impressive results. With a vast network of over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company’s commitment to innovation and excellence in the foodservice industry has positioned it as a pioneer in delivering unparalleled dining experiences. Compass Group prides itself on fostering a culture of growth, creativity, and respect, where every individual is valued for their contribution to the company’s ongoing success and legacy. The corporation encourages the... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts Degree or equivalent experience
- five years of progressive food service management experience
- Serv-Safe Certification
- ability to travel up to 60 percent
- proficiency in Microsoft Office Suite and Webtrition Software
- strong communication skills
- ability to work in a regulatory environment
Job Qualifications
- Culinary Arts Degree from a recognized culinary school or equivalent experience
- five years of progressive food service production management experience
- previous multi-unit experience preferred
- Serv-Safe Certification
- computer literate with ability to utilize Microsoft Office Suite and Webtrition Software
- certified Executive Chef is a plus
Job Duties
- Orient new chefs within core culinary standards and established food programs
- maintain all culinary programs and standards to the level of Culinary Center for Excellence
- support new account openings and renovations within the territory
- provide culinary leadership to chefs within the territory
- assist with training, coaching, and development of culinary personnel
- complete all required reports, logs, and core culinary reviews in a timely manner
- communicate effectively with corporate executive chef, regional director of operations, and unit level chefs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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