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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various sectors including education, healthcare, business, sports, and leisure. Known for its commitment to innovation, quality, and customer satisfaction, Aramark employs thousands of professionals who foster a culture of respect, diversity, and inclusion. The company emphasizes a collaborative work environment and invests heavily in employee development, offering opportunities for career growth through comprehensive training programs and leadership development initiatives. Aramark prioritizes the health and safety of its workforce, implementing strict production guidelines and safety procedures to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a cooking or kitchen role
- willingness to obtain food safety certification
- ability to follow standardized recipes and production instructions
- physical capability for kitchen duties including lifting and standing
- good communication skills
- flexibility to adapt duties across different locations
Job Qualifications
- Experience as a cook or in a related culinary role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical ability to lift, bend, push, pull, and stand or walk for extended periods
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- ready workstations with required tools and ingredients
- measure, weigh, blend, cut, trim, and peel food items
- safely use utensils including knives and handle kitchen appliances
- apply various cooking methods such as baking, roasting, broiling, and steaming
- structure, enhance, and portion cuisine following established regulations
- maintain food quality and safety through proper storage and sanitation
- uphold sanitary and germ-free work environments
- ensure top-notch customer service and maintain a cheerful demeanor
- comply with food safety and organizational safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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