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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) Plan
Paid Time Off
Parental leave
Job Description
Aramark is a globally recognized leader in foodservice, facilities management, and uniform services. With a strong commitment to quality, innovation, and employee well-being, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on providing top-tier services that enhance experiences and improve lives through its dedicated workforce and sustainable practices. Aramark fosters an inclusive and respectful work environment where diversity is embraced, ensuring all employees can thrive regardless of race, gender, age, or other personal attributes. The organization also champions ongoing career development and offers a wealth of training resources to empower its... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or culinary experience
- Knowledge of food safety and sanitation procedures
- Ability to obtain food safety certification
- Strong communication skills
- Physical ability to handle kitchen demands
- Willingness to comply with safety and hygiene standards
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Adapt duties and responsibilities to meet client requirements and operational needs at different Aramark locations
- Follow production instructions and standardized recipes to prepare diverse dishes
- Ready workstation with required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely use utensils including knives
- Handle ovens, cookers, cutting machinery, mixers, and other appliances
- Use cooking methods such as baking, roasting, broiling, and steaming to prepare meals
- Portion cuisine based on established regulations
- Maintain food quality and safety through proper storage methods
- Ensure sanitary and germ-free work environment
- Deliver excellent customer service and maintain approachable demeanor
- Comply with safety protocols focusing on food safety and sanitation
- Maintain organizational resource safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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