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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Support programs for work and personal life
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating exceptional experiences for clients and customers across various sectors. With a rich history of delivering quality and innovation, Aramark operates in multiple industries including education, healthcare, business, and sports and entertainment. The company’s commitment to sustainability, diversity, and employee well-being makes it a top choice for professionals seeking a rewarding career in the food service industry. Aramark fosters an inclusive environment where employees are respected and supported regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and production instructions
- ability to safely handle kitchen equipment and utensils
- excellent teamwork and communication skills
- willingness to obtain food safety certification
Job Qualifications
- experience as a cook or related role required
- knowledge of basic food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
- physical ability to lift, bend, push, pull and stand for extended periods
Job Duties
- adapt duties to meet varying client requirements and operational needs
- prepare food by following production instructions and standardized recipes
- ready workstations with required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use various utensils including knives
- operate appliances such as ovens, cookers, cutting machines, and mixers
- apply cooking methods including baking, roasting, broiling, and steaming
- structure, enhance, and portion cuisine according to established regulations
- maintain food quality and safety through proper storage methods
- maintain sanitary and germ-free work environment
- ensure delivery of excellent customer service with a positive demeanor
- comply with Aramark safety protocols emphasizing food safety and sanitation
- maintain safety measures for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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