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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, business and industry, sports and leisure venues, and more. With a reputation for quality, innovation, and customer satisfaction, Aramark fosters an inclusive and respectful work environment where employees from all backgrounds can thrive and contribute to the company’s success. Aramark is committed to diversity and does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status in accordance with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or related role
- Knowledge of food safety and sanitation practices
- Ability to pass food safety certification
- Physical stamina for kitchen work
- Effective communication skills
- Ability to follow standardized recipes and production instructions
Job Qualifications
- Experience as a cook or in a related culinary role
- Basic knowledge of food preparation principles and various cooking methods
- Understanding of food safety regulations including accurate food handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Adapt duties and responsibilities to meet client requirements and operational needs
- Follow production instructions and standardized recipes to prepare diverse dishes
- Prepare workstation with necessary tools and ingredients
- Measure, weigh, blend, cut, trim, and peel food items for preparation
- Safely use utensils and appliances including knives, ovens, cookers, mixers
- Employ cooking methods such as baking, roasting, broiling, and steaming
- Structure, enhance, and portion dishes according to established guidelines
- Maintain food quality and safety through proper storage and sanitation
- Ensure a clean and germ-free work environment
- Provide excellent customer service with a positive and approachable attitude
- Comply with safety protocols emphasizing food safety and sanitation
- Protect organizational resources through safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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