Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Work-life balance support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services. Known for its commitment to quality and excellence, Aramark serves a diverse range of clients in various industries including education, healthcare, business, and sports and entertainment. The company values respect, diversity, and inclusion, offering an environment where employees of all backgrounds are welcomed and encouraged to grow. With a strong focus on sustainability, health, and safety, Aramark ensures that its services not only meet client expectations but also contribute positively to the communities it serves.
As a Regional Chef at Aramark, you will play a pivotal role in bringing innovative recipes to life while using your creativity to experiment with various cuisines, flavors, and cooking styles. This role is not just about food preparation; it is about creating memorable dining experiences supported by fresh ingredients and state-of-the-art kitchen equipment. The position emphasizes adherence to production guidelines and safety procedures to ensure a healthy and safe working environment. Your responsibilities will be dynamic and adaptable to meet the needs of different operational settings across various Aramark locations, giving you exposure to diverse culinary challenges. The company’s supportive framework encourages professional growth through opportunities to enhance skills in cooking techniques, food safety, sanitation, and customer service. Working as a Regional Chef with Aramark also means committing to high standards of quality, food safety, and customer satisfaction, all while maintaining a positive and collaborative attitude within the team. With a competitive salary and comprehensive benefits package, this role is ideal for culinary professionals passionate about making a difference in the food service industry while advancing their careers with a reputable global organization.
As a Regional Chef at Aramark, you will play a pivotal role in bringing innovative recipes to life while using your creativity to experiment with various cuisines, flavors, and cooking styles. This role is not just about food preparation; it is about creating memorable dining experiences supported by fresh ingredients and state-of-the-art kitchen equipment. The position emphasizes adherence to production guidelines and safety procedures to ensure a healthy and safe working environment. Your responsibilities will be dynamic and adaptable to meet the needs of different operational settings across various Aramark locations, giving you exposure to diverse culinary challenges. The company’s supportive framework encourages professional growth through opportunities to enhance skills in cooking techniques, food safety, sanitation, and customer service. Working as a Regional Chef with Aramark also means committing to high standards of quality, food safety, and customer satisfaction, all while maintaining a positive and collaborative attitude within the team. With a competitive salary and comprehensive benefits package, this role is ideal for culinary professionals passionate about making a difference in the food service industry while advancing their careers with a reputable global organization.
Job Requirements
- Experience as a cook or related role
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Basic math proficiency
- Strong communication skills
- Physical ability for lifting, bending, pushing, pulling, and extended walking and standing
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical capability to perform tasks involving lifting, bending, pushing, pulling, and extended standing
Job Duties
- Adapt duties and responsibilities to meet client requirements and operational needs
- Prepare food following production instructions and standardized recipes
- Ready workstations with required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely use utensils including knives
- Operate appliances such as ovens, cookers, cutting machinery, and mixers
- Use cooking methods like baking, roasting, broiling, and steaming
- Portion and present cuisine according to established regulations
- Maintain food quality and safety through proper storage
- Keep work areas, devices, and utensils sanitary and germ-free
- Provide excellent customer service with a cheerful and approachable demeanor
- Comply with Aramark food safety and sanitation protocols
- Ensure safety of organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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