Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a renowned leader in business and industry dining, providing exceptional culinary services across the United States. As a prominent division of Compass Group USA, Eurest specializes in delivering innovative and high-quality dining experiences to the employees of some of the nation's largest and most prestigious companies. Their operations span multiple industries and states, ensuring that they cater to diverse tastes and preferences in corporate cafes, executive dining rooms, on-site catering, and vending innovations. Eurest is recognized for its commitment to quality, operational excellence, and continuous growth. With a team of approximately 16,000 chefs and numerous in-unit associates, Eurest... Show More
Job Requirements
- Culinary degree or equivalent four year culinary development experience
- Minimum of 5 to 7 years of culinary experience preferably in multi unit management
- Excellent verbal and written communication skills
- Strong leadership and supervisory experience
- Proven financial management skills including P and L responsibility
- Ability to assess and grow operational and team capabilities
- Willingness to travel within the region
- Proficiency with MS Office products preferred
Job Qualifications
- Culinary degree or comparable four year culinary development experience
- Minimum of 5 to 7 years of experience with preference for multi unit experience
- Excellent communication skills both written and verbal
- Strong supervisory, leadership, hands on management and coaching skills
- Strong financial acumen with proven profit and loss experience, budgetary and food control practices
- Demonstrated ability to assess and grow people, operations, equipment, and revenue
- Willing to travel throughout the region
- Preferred computer skills including MS Office products such as Word, Excel, PowerPoint, and Outlook
Job Duties
- Develops and implements operations plans and systems to ensure contractual obligations are met
- Manages cost controls and controls expenditures for the region
- Acts as a regional leader who models competencies and behaviors that support company values
- Plans and creates menus including influencing the menu for chef's tables and catering expos
- Develops and communicates strategies for improving customer experience
- Interacts professionally with diverse associates, suppliers, clients, and customers
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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