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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
comprehensive total rewards package
Healthcare coverage
other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms, boasting over 360 locations across North America. The company’s portfolio spans bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association, a major league bowling organization with a burgeoning media presence that attracts millions of fans worldwide. This diversity not only highlights the company’s extensive reach in the entertainment industry but also its commitment to delivering exceptional experiences to its audiences. Known for its creative, intelligent, and driven corporate team, Lucky Strike... Show More
Job Requirements
- A minimum of 10 years’ bar and restaurant experience
- A minimum of 3 years’ multi-unit bar and hospitality management
- A minimum of 5 years’ management experience
Job Qualifications
- Proficiency in MS Office, Google Apps, and other organizational computer tools
- Strong verbal and written communication skills in English preferred
- Ability to provide clear directions and documentation
- Strong analytical and arithmetic skills
- Exceptional attention to detail, speed, and accuracy in performing job functions
- Ability to prioritize, organize, and follow up effectively
- Strong problem-solving skills and ability to remain calm under pressure
- Ability to work independently with minimal supervision
Job Duties
- Conduct bartender training and development programs
- Provide coaching, leadership training, and performance evaluations for managers
- Lead structured training sessions for field managers to refine skills and ensure service consistency
- Perform regular in-center beverage audits to ensure compliance with company policies, inventory accuracy, and quality control
- Assist with new location openings, overseeing bar setup, staff training, and operational readiness
- Monitor inventory levels, reduce waste, and maintain accurate cost reporting
- Stay up to date with industry trends and market updates
- Conduct new product and cocktail testing
- Provide insights on bar layout to enhance efficiency, workflow, and guest experience
- Implement strategies to control costs and maximize profitability through effective purchasing and portion control
- Identify and execute revenue-driving initiatives, such as promotions, seasonal offerings, and strategic pricing
- Develop and implement bottle service programs, ensuring seamless execution and profitability
- Establish and maintain strong relationships with beverage vendors to optimize pricing, selection, and promotions
- Oversee POS button submissions and ensure seamless integration of new offerings
- Participate in the hiring and onboarding of bar managers
- Balance operational, administrative, and colleague needs
- Manage time effectively while maintaining a high standard of execution
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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