REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Prescription coverage

Life insurance

Disability insurance

Dental Insurance

Vision Insurance

supplemental life insurance

accident insurance

critical illness insurance

Hospital Indemnity insurance

Vacation Time

sick leave

free movie passes

discounted concessions

401(k) retirement plan with company match

Job Description

Regal Cinemas is a leading entertainment company specializing in providing world-class movie experiences across a wide network of theaters. Established with a mission to deliver exceptional service and cutting-edge viewing technologies, Regal offers an inviting environment for movie lovers and a supportive workplace for its employees. As one of the largest movie theater chains in the United States, Regal Cinemas is known not only for its impressive cinematic offerings but also for fostering team collaboration, customer satisfaction, and career development opportunities within the hospitality and entertainment industry.

We are currently seeking a dedicated Kitchen Supervisor to join our team. T... Show More

Job Requirements

High school diploma or equivalent
two plus years’ experience as a cook or supervisor in the restaurant industry
must be of legal age to sell and/or serve alcohol per state and/or local laws
completion of cast certification program as a cast member and as a concessionist or progress towards completion
completed any legally required state or local training and obtain required certificates
completion of Regal Responsible Beverage Server training
ServSafe or equivalent certification
SDS training
obtain food handlers card where applicable
obtain ServSafe Food Manager Certification
possess good public speaking skills
fluent English required, Spanish a plus
ability to perform calculations accurately
ability to identify and solve problems
proficiency with basic computer programs
excellent communication skills
ability to work as part of a team
maintain excellent personal hygiene
ability to stand for extended periods
physically capable of lifting up to 60 lbs
knowledge of health department rules and safety regulations

Job Qualifications

High School Diploma or equivalent if not currently a high school student
two plus years’ experience as a cook or supervisor in the restaurant industry
previous experience as a supervisor or lead cook
able to read and follow standardized recipes and strong knowledge of proper food handling procedures
completion of cast certification program as a cast member and as a concessionist or progress towards completion required
completed any legally required state or local training and obtain the required certificate
completed the Regal Responsible Beverage Server training on Regal Online University
ServSafe or equivalent certification is required
possess good public speaking, listen effectively, and respond clearly and directly
fluent English is required, Spanish is a plus
perform calculations with speed and accuracy and identify and correct errors
identify problems, gather relevant data, and note possible causes of problems
evaluate relevant information, recognize alternatives, and reach conclusions based on evidence
take action beyond what is necessarily called for
perform under pressure and/or opposition
proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets
operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail
use tools and equipment with dexterity and perform mechanical tasks as necessary
possess excellent communication skills with customers, co-workers, and management
establish goals, budget time and set priorities to achieve desired objectives
able to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
responsible for food costs
must be of legal age to sell and/or serve alcohol per state and/or local laws
in charge of hiring, interviewing, scheduling and counseling any of the kitchen team
training and supervision of kitchen team
ensuring guest satisfaction – smile, greet, and thank all guests
take prompt, appropriate action to turn dissatisfied guests into repeat guests
respond personally to guest questions and complaints
remain knowledgeable on all food menu items, including specials and promotions
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
train kitchen staff in specific stations and cross-train as needed
maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs
cook a variety of foods appropriately to maintain proper flavor and appearance
measure and assemble ingredients for menu items
plate food according to proper procedures
keep updated on recipe changes
supervising kitchen maintenance, including minor repairs
ensure that all food menu items are consistently prepared and served per Regal’s recipes, portioning, and serving standards
properly store food items at appropriate temperatures
labels, date and sign all products per requirements
rotate stock items as per established procedures
restock kitchen for subsequent shifts
collaborate with the managers, cooks, and servers to prepare meals timely
report and maintain accurate inventory
ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
maintain a “clean as you go” approach throughout shift
responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
knowledge of proper operation and cleaning of all related equipment
maintain proper use of all storerooms
maintain proper use of all cleaning materials per SDS
knowledge of all opening, closing and in between show procedures
knowledge of all emergency, evacuation, and robbery procedures
knowledge and compliance of dress code
accurately tracking and reporting tips
knowledgeable of correct popper operation and emergency procedures
maintain excellent personal hygiene
have completed or in the process of completing the management certification program
abide by all federal and state laws with regards to breaks and/or meal periods
ensure lost and found items are handled in accordance with Regal policy
must be SDS trained
obtain food handlers card where applicable
obtain ServSafe Food Manager Certification
report any and all damages or maintenance issues to management
report any and all suspicious activity, persons, or items to management immediately
reviewed and understand the Regal Operations Manual
required to read and understand training materials that will cover subjects such as sexual harassment and discrimination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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