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Reef 76 | AM Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Career development opportunities

Job Description

Omni Fort Lauderdale Hotel is set to become a premier destination in South Florida, opening its doors in Fall 2025. This iconic 29-story hotel will be located at 1950 Eisenhower Blvd and will offer an extraordinary blend of luxury accommodations, innovative meeting spaces, and a prime location connected directly to the Broward County Convention Center. The property will feature 801 guest rooms and suites, multiple dining options including several restaurants and a vibrant rooftop bar, a sprawling pool area, a full-service spa inspired by natural springs, and a modern fitness center. Additionally, guests can enjoy the benefits of over 120,000... Show More

Job Requirements

  • Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
  • stand or walk for an extended period or entire work shift
  • able to perform repetitive motions
  • able to work both indoors and outdoors
  • valid Servsafe certification or willingness to obtain
  • flexible schedule availability including weekends and holidays

Job Qualifications

  • 1 year of experience in a similar position preferred
  • possess a valid Servsafe certification or ability to obtain one
  • maintain a professional business appearance, attitude, and performance
  • ability to work a flexible schedule including weekends and holidays

Job Duties

  • Perform all essential job duties according to Omni standards
  • ensure compliance on attendance and punctuality standards
  • follow all uniform standards
  • properly set up and break down of restaurant
  • ensure complete understanding of service standards
  • ensure a complete understanding of the menu
  • deliver food and beverage accurately to tables and in a timely manner
  • comply with food handling standards
  • deliver food to all sections of the restaurant and bar
  • complete all assigned duties before checking out with leadership
  • inspect and stock assigned station ensuring cleanliness and presentation
  • station set-up and breakdown
  • perform other duties as assigned by the restaurant manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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