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The Clift , Royal Sonesta- San Francisco, CA logo

Redwood Room Cocktail Server -- Hourly Rate $20.57 with tips

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.57
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is the eighth largest hotel company in the United States and continues to expand rapidly. With a diverse portfolio of over 1,000 owned, managed, and franchised properties across eight countries, Sonesta offers a remarkable blend of full-service and focused hotels in major cities. The company is well-known for its dedication to the human side of hospitality, delivering service with passion, loyalty, and purposeful experiences that truly connect with guests. Sonesta emphasizes quality, value, and amazing hospitality to every guest, ensuring every stay is memorable and welcoming. The company fosters a culture where both employees and guests thrive,... Show More

Job Requirements

  • Must meet minimum age requirements to serve alcohol in California
  • Food Handler Card and RBS Certification required or must be obtained upon hire
  • ability to stand and walk for extended periods and carry trays weighing up to 25 pounds
  • flexible schedule including evenings, weekends, and holidays
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail

Job Qualifications

  • Previous cocktail serving or upscale food and beverage experience preferred
  • strong knowledge of cocktails, spirits, and wine service preferred
  • excellent communication and guest service skills
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • flexible schedule including evenings, weekends, and holidays
  • ability to stand and walk for extended periods and carry trays weighing up to 25 pounds
  • must meet minimum age requirements to serve alcohol in California
  • Food Handler Card and RBS Certification required or must be obtained upon hire

Job Duties

  • Provide attentive, courteous, and professional cocktail and food service to guests
  • possess thorough knowledge of cocktail menus, wine, beer, spirits, and food offerings
  • accurately enter orders into the POS system and process guest payments
  • monitor guest needs and anticipate service opportunities throughout the dining experience
  • maintain cleanliness and organization of assigned service areas
  • ensure all beverages are served responsibly in accordance with California alcohol service laws
  • communicate effectively with bartenders, hosts, kitchen staff, and leadership to ensure smooth operations
  • assist with opening, closing, and side work duties as assigned
  • maintain a polished appearance and professional demeanor at all times
  • follow all hotel policies, health and safety standards, and departmental procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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