Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Rotating Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination known for its vibrant casino atmosphere, luxurious accommodations, and world-class dining experiences. Situated in a prime location, Atlantis offers guests an unparalleled blend of entertainment, relaxation, and fine culinary delights. With a reputation for excellence and a commitment to providing top-notch guest experiences, the resort has become a leading name in the hospitality and entertainment industry. The establishment prides itself on fostering a collaborative and engaging workplace culture that values team spirit and professional growth among its employees. Its culinary team is a crucial part of what makes the resort stand out,... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of the time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair colors
Job Qualifications
- 7 years cooking experience
- 2 year experience as a supervisor
- 1 year proven experience as a chef specializing in Asian cuisine with a deep understanding of various Asian cooking techniques flavors and ingredients
- Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spas culinary vision
- General knowledge of food and safety sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Lead daily kitchen operations including preparation production plating and cleanup across all shifts
- Prepare and present a diverse range of Asian dishes including but not limited to Chinese Japanese Thai Korean and Vietnamese cuisine while maintaining consistency and excellence in taste
- Collaborate with the executive chef and management to create and update the menu introducing new dishes flavors and seasonal variations
- Supervise and manage kitchen staff including scheduling hiring training and performance management
- Monitor and control labor costs payroll and staffing levels
- Order products and manage inventory through warehouse and purchasing systems
- Address disciplinary issues when necessary in accordance with company policy
- Maintain a clean organized and sanitary work environment
- Foster team morale and maintain positive guest relations
- Communicate effectively with staff and management to meet operational deadlines
- Accurately read and execute food orders tickets
- Perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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