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Job Overview
Employment Type
Part-time
Benefits
competitive pay
Flexible Hours
Hands-on teaching experience
opportunities for professional growth
In-person engagement with students
collaborative work environment
Job Description
CocuSocial is a premier marketplace dedicated to cooking and tasting experiences that connects food lovers with interactive classes hosted in a variety of settings such as restaurants, breweries, and hotels. The company is committed to making culinary education fun, affordable, and accessible to a broad audience, empowering individuals to discover and pursue their passion for cooking. CocuSocial has built a vibrant community where culinary enthusiasts can learn new skills, explore diverse cuisines, and share memorable experiences that spark a lasting love for cooking and gastronomy.
As a Culinary Instructor at CocuSocial, you will play a vital role in shaping th... Show More
As a Culinary Instructor at CocuSocial, you will play a vital role in shaping th... Show More
Job Requirements
- Prior experience as a culinary instructor or chef in a professional kitchen
- Solid understanding of food safety standards and sanitation protocols
- Strong communication skills and ability to connect with diverse groups
- A genuine passion for teaching and sharing culinary expertise
- Comfortable working in a dynamic, fast-paced setting
Job Qualifications
- Prior experience as a culinary instructor or chef in a professional kitchen
- Solid understanding of food safety standards and sanitation protocols
- Strong communication skills and ability to connect with diverse groups
- A genuine passion for teaching and sharing culinary expertise
- Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction
Job Duties
- Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels
- Demonstrate essential cooking methods and ensure proper food handling throughout sessions
- Foster a welcoming, inclusive, and fun learning environment
- Oversee class setup, ingredient prep, and other logistical details
- Offer guidance and feedback during class to support student success
- Stay informed about culinary trends and continuously improve course content
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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