Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Safe working environment
Job Description
Raymond S Kellis High School, located in Glendale, Arizona, is a vibrant educational institution dedicated to fostering a supportive learning environment and promoting student success. As part of the Peoria Unified School District, the school emphasizes comprehensive education and community involvement. The district is known for its commitment to excellence in all areas, including food services that ensure students receive nutritious and balanced meals during their school day. The Food Service Department operates efficiently to provide high-quality food preparation and service, contributing significantly to the overall student experience at the school.
The Receiving Kitchen Cook position at Raymond S Kellis High School is a vital role within the Food Service team. This role is responsible for various food preparation and serving tasks that ensure smooth operation of the school cafeteria. The position operates under the supervision of the Kitchen Manager and involves direct interaction with the food preparation process, from pulling food from the freezer, following recipes accurately, to preparing and cooking entrees and vegetables. The Receiving Kitchen Cook also manages the serving line, fruit and vegetable bar, and assists customers during meal times.
This role requires a hands-on approach to food service, including cleaning and sanitizing kitchen areas, utensils, and cafeteria spaces. It also entails completing daily logs and production worksheets, supporting the reconciliation of deposit and end-of-day paperwork, and helping with inventory management such as receiving deliveries and rotating food supplies. The position is classified under a 9-month term of employment, reflecting the school calendar, with a salary classification of 8. Applicants must be prepared to engage in a physically active job, often working outside normal hours, and handle lifting supplies weighing up to 50 pounds.
The Receiving Kitchen Cook should be knowledgeable about federal, state, county, and city regulations relevant to food service and public health, as well as the specific policies of the Peoria Unified School District. Strong skills in customer service, teamwork, basic math for recipe calculations, and computer operation are important for success in this role. The position demands reliability, attention to detail, and a commitment to maintaining a safe and healthy food preparation environment.
This is an excellent opportunity for individuals with food service experience who are looking to contribute to a school community and gain valuable experience in a structured, rewarding setting. Providing nutritious meals that support student health and learning, this role helps uphold the standards of excellence the school district is known for. The Receiving Kitchen Cook will play a crucial part in creating a positive dining environment and ensuring students have access to timely, appealing meals. The role is suited for those who enjoy working in an active kitchen setting and being part of a collaborative team.
If you are someone who thrives in a dynamic work environment, is passionate about food quality and safety, and wants to make a difference in students' daily lives through nutrition, this position at Raymond S Kellis High School offers a fulfilling career path with opportunities for growth and community impact.
The Receiving Kitchen Cook position at Raymond S Kellis High School is a vital role within the Food Service team. This role is responsible for various food preparation and serving tasks that ensure smooth operation of the school cafeteria. The position operates under the supervision of the Kitchen Manager and involves direct interaction with the food preparation process, from pulling food from the freezer, following recipes accurately, to preparing and cooking entrees and vegetables. The Receiving Kitchen Cook also manages the serving line, fruit and vegetable bar, and assists customers during meal times.
This role requires a hands-on approach to food service, including cleaning and sanitizing kitchen areas, utensils, and cafeteria spaces. It also entails completing daily logs and production worksheets, supporting the reconciliation of deposit and end-of-day paperwork, and helping with inventory management such as receiving deliveries and rotating food supplies. The position is classified under a 9-month term of employment, reflecting the school calendar, with a salary classification of 8. Applicants must be prepared to engage in a physically active job, often working outside normal hours, and handle lifting supplies weighing up to 50 pounds.
The Receiving Kitchen Cook should be knowledgeable about federal, state, county, and city regulations relevant to food service and public health, as well as the specific policies of the Peoria Unified School District. Strong skills in customer service, teamwork, basic math for recipe calculations, and computer operation are important for success in this role. The position demands reliability, attention to detail, and a commitment to maintaining a safe and healthy food preparation environment.
This is an excellent opportunity for individuals with food service experience who are looking to contribute to a school community and gain valuable experience in a structured, rewarding setting. Providing nutritious meals that support student health and learning, this role helps uphold the standards of excellence the school district is known for. The Receiving Kitchen Cook will play a crucial part in creating a positive dining environment and ensuring students have access to timely, appealing meals. The role is suited for those who enjoy working in an active kitchen setting and being part of a collaborative team.
If you are someone who thrives in a dynamic work environment, is passionate about food quality and safety, and wants to make a difference in students' daily lives through nutrition, this position at Raymond S Kellis High School offers a fulfilling career path with opportunities for growth and community impact.
Job Requirements
- Must be able to obtain an IVP fingerprint clearance card and background check
- Able to obtain and maintain a State of Arizona Food Handlers Permit within one month of employment
- Must obtain Peoria USD Cook Safety Certificate
- May be exposed to dangerous machinery, hazardous chemicals, and infectious diseases
- May be required to work outside normal working hours
- Able to lift and carry heavy supplies up to 50 pounds
- May need to obtain and maintain a valid Arizona driver’s license
Job Qualifications
- High school diploma or GED
- Six months of relevant food service or related experience preferred
- Knowledge of federal, state, county, and city food service regulations
- Ability to read, interpret, and follow recipes and food safety guidelines
- Basic math skills such as addition, subtraction, and multiplication
- Skill in operating personal computers and using software applications
- Ability to establish and maintain effective working relationships with co-workers and the public
Job Duties
- Works closely with the manager regarding how much to prepare and pull from the freezer and any necessary advance preparation
- Reads and follows recipes accurately
- Performs a variety of food preparation tasks including cutting, chopping, measuring, and preparing foods
- Prepares and cooks entrees and accompanying vegetables
- Sets up serving line, fruit and vegetable bar, condiments, and beverages
- Serves or cashiers during meal times and assists customers
- Completes daily temperature logs and production worksheets
- Backs up deposit preparation and reconciles end-of-day paperwork
- Cleans and sanitizes kitchen, utensils, floors, work stations, tables, and cafeteria areas
- Assists with receiving deliveries, pulling food for preparation, rotating food supplies, and completing inventory
- Performs other duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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