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Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Peoria Unified School District (PUSD) is a leading educational institution located in Glendale, Arizona, dedicated to serving the community through its comprehensive programs, including exceptional food service operations. The district encompasses multiple schools and facilities, focusing on creating a safe, healthy, and welcoming environment for students and staff alike. With a commitment to quality education and student wellbeing, PUSD also ensures nutritious and timely meal services in its school cafeterias. The district embraces innovation and inclusivity while upholding high standards of service and compliance with local and federal regulations. As part of its staff, employees play a vital role in... Show More
Job Requirements
- Must possess or obtain an Arizona IVP Fingerprint Clearance Card
- Must be able to pass a background clearance check
- May be exposed to dangerous machinery, potential physical harm, hazardous chemicals and infectious disease
- Must be able to obtain within one month of employment and maintain a State of Arizona Food Handlers Permit
- Must be able to obtain Peoria USD Cook Safety Certificate
- May be required to work outside normal working hours
- May be required to lift and/or carry heavy, bulky supplies, materials, equipment and other items weighing up to 50 pounds
- May be required to obtain and maintain a valid Arizona driver's license
Job Qualifications
- High school diploma or GED
- six months of relevant food service or closely related experience preferred
- any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved
Job Duties
- Works closely with the manager regarding how much to prepare, how much to pull from the freezer and when, and any necessary advance preparation
- Reads through the recipe to ensure recipe is being followed
- Performs a variety of food preparation tasks
- Read and calculate recipes, cut, chop, measure and prepare foods, food products and related items accordingly
- Responsible for preparing and cooking of the entrees and accompanying vegetables
- Prepares the serving line, fruit and vegetable bar, condiments, and beverages
- Serves or cashiers during meal times and assists customers
- Completes daily temperature log and production worksheets
- Provides back up with preparing deposit and reconciling end of day paperwork
- Cleans and sanitizes kitchen, food trays, kitchen utensils, floors, work stations, tables and other food service/cafeteria areas
- Mops, uses the autoscrubber and takes out trash
- Breaks down tables after service
- Provides back up and assistance to others involved in the preparation, serving, clean-up and maintenance of the kitchen and cafeteria area
- Assists with receiving deliveries, pulling food for preparation, rotating food and supply inventory and completing monthly inventories
- Performs other duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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