Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
This job opportunity is with a well-established hospitality unit known for maintaining high standards of food safety and inventory management. The unit operates within a dynamic environment that prioritizes cleanliness, organization, and the systematic handling of food and beverage products. It is part of a broader culinary establishment focused on delivering quality through diligent supply chain practices and adherence to safety protocols. The hiring establishment places significant emphasis on operational efficiency and environmental responsibility, demonstrating a commitment to recycling programs and safe food handling practices.
The role available is for a Receiver and Stock Room Attendant, a critical positi... Show More
The role available is for a Receiver and Stock Room Attendant, a critical positi... Show More
Job Requirements
- Partial high school education
- ability to successfully complete ServSafe certification
- knowledge or ability to learn culinary terms and practices
- physical ability to lift and carry heavy items up to 60 lbs
- ability to work in various temperature environments
- ability to stand for extended periods and climb steps
- communication skills in English
- valid license to operate trucks and golf carts
Job Qualifications
- Partial high school education
- ability to obtain ServSafe certification
- knowledge of culinary terms and practices
- strong organizational skills
- attention to detail
Job Duties
- Receive documentation and goods from warehouse
- assist with end of month inventories
- date product and rotate according to food handling process
- assist in setting up and maintain storage standards
- ensure proper maintenance and cleanliness of all refrigerator walk-in areas and notify the unit manager of unusual events
- take temperatures at regular intervals and maintain food quantities while minimizing waste
- assist in maintaining kitchen sanitation and equipment cleaning schedule
- deliver product from lower storage to main kitchen
- ensure recycling program is followed in the department
- adhere to food safety guidelines including ServSafe and HACCP
- attend and participate in safety meetings
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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