Restoration Hardware logo

Receiver, Hospitality

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.00 - $29.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible schedule
Training and Development

Job Description

RH Hospitality is a respected leader in the hospitality industry with over 20 years of global experience. The company specializes in creating exceptional dining experiences through its portfolio of distinguished restaurants located within RH Design Galleries worldwide. RH Hospitality’s mission is to merge the comforts of home with the exceptional quality of hospitality, offering guests a seamless, immersive experience that aligns with the RH lifestyle. The company prides itself on an innovative approach to hospitality, emphasizing design, quality, and service excellence.\n\nRH Hospitality is currently seeking a detail-oriented Receiver to join their culinary operations team. This full-time role is critical for maintaining the integrity and organization of all culinary deliveries and storage systems across RH’s restaurant locations. The ideal candidate will be highly organized and vigilant, with a passion for precision and a commitment to upholding RH’s high standards of product quality, inventory accuracy, and food safety. \n\nAs a Receiver, you will be responsible for ensuring every delivery is accounted for and handled correctly, maintaining a clean and compliant storage environment, and collaborating with culinary leadership to support inventory management and cost control efforts. This role also demands strong communication skills to address supply needs effectively and a proactive attitude to assist with both onsite and offsite hospitality events, contributing to the overall service excellence that RH Hospitality is known for. With an emphasis on teamwork and operational efficiency, this position is ideal for someone dedicated to behind-the-scenes excellence in a fast-paced, dynamic hospitality setting.

Job Requirements

  • 1+ years of experience in receiving, culinary operations, or a related field
  • Knowledge of basic food handling, product identification, and food safety standards
  • Experience reading and understanding order guides and invoices
  • Comfortable operating in a fast-paced environment with minimal supervision
  • Self-starter who contributes ideas, takes ownership, and supports team success
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts

Job Qualifications

  • 1+ years of experience in receiving, culinary operations, or a related field
  • Knowledge of basic food handling, product identification, and food safety standards
  • Experience reading and understanding order guides and invoices
  • Comfortable operating in a fast-paced environment with minimal supervision
  • Self-starter who contributes ideas, takes ownership, and supports team success
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts

Job Duties

  • Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
  • Identify and report any incorrect, missing, or inferior-quality products to leadership
  • Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
  • Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
  • Communicate supply needs in a timely manner to support operational efficiency
  • Assist with both onsite and offsite hospitality events, as needed
  • Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef