Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
Employee assistance program
401k Retirement Plan
Referral Bonus
Earned wage access
Employee Discounts
Tuition Reimbursement
Employee meal option
Starbucks discount
Garage parking discount
Job Description
The Read House Hotel, located at 107 West MLK Blvd, Chattanooga, TN, is a historic and award-winning hotel that has beautifully blended classic elegance with modern amenities since 1872. This iconic establishment is renowned for its commitment to providing exceptional hospitality experiences to guests visiting Chattanooga, Tennessee. Recognized as a three-time winner and finalist for Chattanooga's Best of the Best Hospitality Employer award, The Read House prides itself on cultivating a work culture that resonates with passion, individuality, and fun. The hotel’s rich history combined with its contemporary vision creates a unique environment where employees are empowered, supported, and encouraged to grow both personally and professionally. With a firm dedication to genuine hospitality and guest satisfaction, The Read House stands as a premier destination for visitors seeking luxury and comfort accompanied by outstanding service.
The Line Cook position at The Read House Hotel’s fine-dining culinary team is an exciting opportunity for a skilled culinary professional who thrives in an elevated food preparation environment. The role focuses on preparing, cooking, and presenting high-quality food products in line with the hotel's exceptional standards. The successful candidate will be responsible for cooking meats, fish, vegetables, soups, and other hot food items while adhering strictly to recipes, portion controls, and presentation guidelines to ensure that every plate leaving the kitchen contributes to a memorable dining experience for guests. This role emphasizes quality, efficiency, and safety, requiring the Line Cook to maintain clean and organized workstations, restock supplies as needed, and practice excellent safety and sanitation procedures.
Working at The Read House means becoming part of a team dedicated to excellence and hospitality artistry. The work environment fosters growth opportunities, internal development, and a true sense of community among employees. Flexibility in scheduling, including working evenings, weekends, and holidays, is necessary to meet the operational demands of this busy, high-end establishment. The position offers a competitive salary based upon experience, as well as a comprehensive benefits package that supports the well-being and professional development of every team member.
Joining The Read House’s culinary team not only means engaging in a creative culinary craft but also becoming part of a tradition of grandeur, luxury, and exceptional guest services that have stood the test of time. Employees benefit from a variety of insurance plans, paid time off, referral bonuses, tuition reimbursement, and unique festive discounts at associated hospitality properties, highlighting the hotel's commitment to valuing its workforce. For passionate culinary professionals eager to contribute their talents to a prestigious and historic venue, this Line Cook role at The Read House Hotel offers a fulfilling career path marked by high standards, meaningful teamwork, and rewarding experiences.
The Line Cook position at The Read House Hotel’s fine-dining culinary team is an exciting opportunity for a skilled culinary professional who thrives in an elevated food preparation environment. The role focuses on preparing, cooking, and presenting high-quality food products in line with the hotel's exceptional standards. The successful candidate will be responsible for cooking meats, fish, vegetables, soups, and other hot food items while adhering strictly to recipes, portion controls, and presentation guidelines to ensure that every plate leaving the kitchen contributes to a memorable dining experience for guests. This role emphasizes quality, efficiency, and safety, requiring the Line Cook to maintain clean and organized workstations, restock supplies as needed, and practice excellent safety and sanitation procedures.
Working at The Read House means becoming part of a team dedicated to excellence and hospitality artistry. The work environment fosters growth opportunities, internal development, and a true sense of community among employees. Flexibility in scheduling, including working evenings, weekends, and holidays, is necessary to meet the operational demands of this busy, high-end establishment. The position offers a competitive salary based upon experience, as well as a comprehensive benefits package that supports the well-being and professional development of every team member.
Joining The Read House’s culinary team not only means engaging in a creative culinary craft but also becoming part of a tradition of grandeur, luxury, and exceptional guest services that have stood the test of time. Employees benefit from a variety of insurance plans, paid time off, referral bonuses, tuition reimbursement, and unique festive discounts at associated hospitality properties, highlighting the hotel's commitment to valuing its workforce. For passionate culinary professionals eager to contribute their talents to a prestigious and historic venue, this Line Cook role at The Read House Hotel offers a fulfilling career path marked by high standards, meaningful teamwork, and rewarding experiences.
Job Requirements
- High school diploma or equivalent preferred
- Previous work experience in similar fine-dining or restaurant establishments preferred
- Basic understanding of cooking techniques and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
- Ability to communicate professionally
- Ability to work collaboratively in a team
- Strong attention to detail and efficiency
- Problem solving skills, self-motivation, and organizational skills
- Commitment to quality food preparation and presentation
- Ability to safely operate culinary equipment
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to work under high-stress conditions
- Ability to multitask and adapt to changing variables in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Preferred previous work experience in similar-style restaurant establishments
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work efficiently with strong attention to detail
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service and food and beverage knowledge and presentation
- Safely operate and utilize culinary production equipment and tools
Job Duties
- Set up cooking station according to restaurant guidelines, ready for service at time required
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain stations while practicing exceptional safety, sanitation and organizational skills
- Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Abide by all company and state guidelines regarding food handling safety and sanitation
- Perform additional responsibilities as requested by the Executive Chef, Sous Chef or Chef de Cuisine
- Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
