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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
Employee assistance program
401k Retirement Plan
Referral Bonus
Earned wage access
Employee Discounts
Tuition Reimbursement
Employee meal option
Starbucks discount
Garage parking discount
Job Description
The Read House Hotel, located at 107 West MLK Blvd, Chattanooga, TN, is a historic and award-winning hotel that has beautifully blended classic elegance with modern amenities since 1872. This iconic establishment is renowned for its commitment to providing exceptional hospitality experiences to guests visiting Chattanooga, Tennessee. Recognized as a three-time winner and finalist for Chattanooga's Best of the Best Hospitality Employer award, The Read House prides itself on cultivating a work culture that resonates with passion, individuality, and fun. The hotel’s rich history combined with its contemporary vision creates a unique environment where employees are empowered, supported, and encouraged... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous work experience in similar fine-dining or restaurant establishments preferred
- Basic understanding of cooking techniques and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
- Ability to communicate professionally
- Ability to work collaboratively in a team
- Strong attention to detail and efficiency
- Problem solving skills, self-motivation, and organizational skills
- Commitment to quality food preparation and presentation
- Ability to safely operate culinary equipment
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to work under high-stress conditions
- Ability to multitask and adapt to changing variables in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Preferred previous work experience in similar-style restaurant establishments
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- ServSafe certification preferred
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work efficiently with strong attention to detail
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service and food and beverage knowledge and presentation
- Safely operate and utilize culinary production equipment and tools
Job Duties
- Set up cooking station according to restaurant guidelines, ready for service at time required
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain stations while practicing exceptional safety, sanitation and organizational skills
- Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Abide by all company and state guidelines regarding food handling safety and sanitation
- Perform additional responsibilities as requested by the Executive Chef, Sous Chef or Chef de Cuisine
- Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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