Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $92,000.00
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Employee Referral Program
Access to wellness initiatives
Financial planning support
Mental health assistance
Job Description
Founded in 1986, Thomas Cuisine is a distinguished and award-winning privately held contract food service company committed to the healing power of whole foods and the preparation of scratch-made cuisine fresh each day. As a leading food service provider, Thomas Cuisine emphasizes quality, integrity, and a deep respect for nutrition, making a tangible difference in the culinary and healthcare sectors. Every team member at Thomas Cuisine serves as an ambassador, embodying the core values of the company by "doing the right thing" and fostering meaningful relationships with coworkers, clients, and patients. The company nurtures a culture of inclusivity, teamwork, and... Show More
Job Requirements
- BS degree in nutrition, dietetics or related field
- Registered Dietitian Nutritionist with current dietetic registration and appropriate state licensure
- ability to attend annual continuing education units both virtual and in-person
- certification in safe food handling and sanitation such as ServSafe
- proven clinical or related work experience preferred
- willingness to comply with professional and safety protocols
- ability to perform duties requiring physical stamina such as sitting, standing, walking, and communication
- ability to maintain a professional demeanor and adhere to dress and behavioral standards
- capacity to work indoors and outdoors with occasional physical activities
- availability to use personal protective equipment and follow hygiene standards
- commitment to upholding equal employment opportunity principles
Job Qualifications
- BS degree in nutrition, dietetics or related field
- Registered Dietitian Nutritionist with current dietetic registration and state licensure if required
- annual attendance at virtual and in-person continuing education opportunities with CEU logging
- ServSafe and/or state certification in safe food handling and sanitation
- three years clinical or related experience preferred
- master's degree in related field preferred
- strong verbal and written communication skills
- demonstrated supervisory and leadership abilities
- excellent customer service skills
- critical thinking and problem-solving capabilities
Job Duties
- Supervises and directs the daily operations of Registered Dietitians
- assigns, directs, and reviews the work of subordinates, work methods, procedures, workflow, and standards for quality and quantity of work
- participates in the organization of clinical office space to ensure that relevant clinical references and resources are current and available
- communicates regularly with physicians, nursing staff, other support staff, patients, and family members regarding patient care
- manages Registered Dietitian staffing and scheduling functions to achieve department objectives, cost effective staffing, and productivity targets
- coordinates orientation and training of new Registered Dietitians and Dietetic Interns
- assists with department in-service and competency education
- mentors staff and identifies and addresses staff deficiencies
- collaborates with Clinical Nutrition Manager on human resources functions including recruitment/interviewing, disciplinary actions, performance evaluations, conflict resolution, and staff meetings
- develops policies, diet practice guidelines, and monitors quality improvement programs
- maintains professional interaction across the healthcare team and participates in interdisciplinary teams and committees
- collaborates on patient food service functions such as menu development, tray line management, nourishment room management, unit host training, and patient satisfaction
- performs essential duties of Registered Dietitian and Clinical Nutrition Manager as needed
- performs other duties as assigned
Job Location
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