Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Job Description
Razzoo's is a well-established restaurant known for its vibrant atmosphere and dedication to providing exceptional dining experiences. As a popular destination for both locals and visitors, Razzoo's prides itself on its dynamic kitchen environment and commitment to high standards in food safety and sanitation. The establishment maintains a family-friendly culture, where teamwork and attention to detail are highly valued.
The Dishwasher role at Razzoo's is a vital position ensuring the smooth operation of kitchen activities through efficient cleaning and maintenance of dishes, utensils, and kitchen equipment. This position is essential in supporting the culinary team by maintaining a clean and sanitary environment fundamental to the restaurant's overall hygiene and operational excellence. The Dishwasher assists with food preparation and adheres to strict safety and sanitation protocols, making the role crucial for compliance with health regulations.
In this role, you will be responsible for scraping, sorting, and stacking dishes and utensils, operating dishwashing machinery, maintaining chemical levels for cleaning agents, and thoroughly inspecting items to ensure cleanliness and proper sanitation. The position requires attention to detail as you will re-wash any items that do not meet the cleanliness standards. The Dishwasher also helps prepare food, follows all kitchen safety guidelines, and uses appropriate protective measures such as knife handling gloves. Moreover, the role involves maintaining workstations, proper food storage techniques including labeling and rotating ingredients, and reporting safety hazards promptly.
Working at Razzoo's means being part of a fast-paced, energetic environment with varying temperatures and noise levels. The ability to stand, walk, lift up to 50 pounds, and perform physical tasks such as bending and climbing is essential to meet the job demands. The Dishwasher must be dependable, able to take direction from management, and work collaboratively with other service staff to ensure the kitchen operates efficiently at all times. This position provides an excellent opportunity for individuals interested in hospitality careers to learn, grow, and gain experience in a bustling restaurant setting.
Razzoo's fosters a work environment that emphasizes safety and cleanliness, with thorough training included to prepare all team members for success in their roles. If you are detail-oriented, physically capable, and ready to contribute to a thriving kitchen team, the Dishwasher position at Razzoo's offers an engaging work experience with opportunities to develop valuable skills in food service and sanitation practices.
The Dishwasher role at Razzoo's is a vital position ensuring the smooth operation of kitchen activities through efficient cleaning and maintenance of dishes, utensils, and kitchen equipment. This position is essential in supporting the culinary team by maintaining a clean and sanitary environment fundamental to the restaurant's overall hygiene and operational excellence. The Dishwasher assists with food preparation and adheres to strict safety and sanitation protocols, making the role crucial for compliance with health regulations.
In this role, you will be responsible for scraping, sorting, and stacking dishes and utensils, operating dishwashing machinery, maintaining chemical levels for cleaning agents, and thoroughly inspecting items to ensure cleanliness and proper sanitation. The position requires attention to detail as you will re-wash any items that do not meet the cleanliness standards. The Dishwasher also helps prepare food, follows all kitchen safety guidelines, and uses appropriate protective measures such as knife handling gloves. Moreover, the role involves maintaining workstations, proper food storage techniques including labeling and rotating ingredients, and reporting safety hazards promptly.
Working at Razzoo's means being part of a fast-paced, energetic environment with varying temperatures and noise levels. The ability to stand, walk, lift up to 50 pounds, and perform physical tasks such as bending and climbing is essential to meet the job demands. The Dishwasher must be dependable, able to take direction from management, and work collaboratively with other service staff to ensure the kitchen operates efficiently at all times. This position provides an excellent opportunity for individuals interested in hospitality careers to learn, grow, and gain experience in a bustling restaurant setting.
Razzoo's fosters a work environment that emphasizes safety and cleanliness, with thorough training included to prepare all team members for success in their roles. If you are detail-oriented, physically capable, and ready to contribute to a thriving kitchen team, the Dishwasher position at Razzoo's offers an engaging work experience with opportunities to develop valuable skills in food service and sanitation practices.
Job Requirements
- Must be able to bend, stoop, lift and carry items up to 50 lbs
- move about the kitchen areas quickly and carefully
- stand or walk during entire shift
- climb ladder when reaching for items that are on upper shelves
- ability to hear with accuracy over loud background noise
- 20/20 near vision with correction
- manual dexterity
- comply with all applicable federal, state and local statutes as well as Razzoo's policies and procedures
Job Qualifications
- Food Safety Handling Certification
- dishwasher experience in hospitality environment preferred but not required
- successful completion of Razzoo's training for this position is required
- must be of legal age to operate certain equipment in compliance with federal, state or local laws
Job Duties
- Scrape, sort, and stack dishes, glassware, flatware, pots and pans
- load dishes, glassware, flatware, pots and pans into dishwashing machine
- operate dishwashing machine and maintain appropriate level of all chemicals used in operation
- unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
- inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized
- maintain kitchen work area, equipment and utensils in clean and orderly condition
- take direction from all management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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