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Job Overview
Compensation
Hourly
Range $9.75 - $14.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
This job opportunity is with a busy and popular restaurant known for delivering exceptional hospitality and dining experiences to its guests. The establishment prides itself on providing a welcoming atmosphere, high-quality food, and attentive service, making it a preferred destination for both locals and visitors alike. As part of a dynamic team, employees contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth recommendations. The restaurant operates in a fast-paced environment where teamwork, efficiency, and a guest-focused attitude are essential for success. Employment is typically full-time or part-time hourly, with compensation at or above minimum wage for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Food handlers certification as required by state or local laws
- Ability to bend, stoop, lift and carry dishes up to 50 lbs
- Ability to move about the dining and kitchen areas quickly and carefully
- Ability to stand and walk during entire shift
- Ability to climb ladder when reaching for items on upper shelves
- Ability to hear with accuracy over loud background noise
- Near vision, with correction, to see details at close range
- Manual dexterity to quickly move hands and arms to grasp, manipulate or assemble objects
Job Qualifications
- Food handlers certification as required by state or local laws
- Ability to communicate clearly in a fast-paced restaurant environment
- Ability to work quickly and efficiently while maintaining attention to detail
- Physical ability to stand, walk and move throughout the shift
- Strong customer service skills
- Ability to work collaboratively with team members
- Basic knowledge of safety and sanitation practices
Job Duties
- Deliver hospitality to every guest
- Honor guest requests or communicate requests to appropriate server, bartender or manager
- Clean and reset tables according to specifications of restaurant
- Remove plates and silverware when all guests have finished
- Set up and break down work area for each shift
- Restock and maintains service stations in a clean and orderly manner throughout shift
- Expedite and run food
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Empty trash cans using appropriate safety and sanitation measures
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
- Perform additional responsibilities as requested by a manager at any time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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