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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement plans
Job Description
Razzoo's is a vibrant full-service restaurant known for its lively atmosphere, flavorful Cajun-inspired cuisine, and a well-stocked bar offering a wide selection of alcoholic and non-alcoholic beverages. The establishment prides itself on delivering exceptional hospitality and memorable dining experiences to guests in a fast-paced and energetic environment. With a commitment to quality service, attention to detail, and compliance with state and local regulations, Razzoo's has built a reputation as a favorite dining destination for both locals and visitors. The restaurant blends a casual yet dynamic ambiance with a passionate team focused on guest satisfaction and operational excellence.
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Job Requirements
- ABC certification as required by state or local laws
- food handlers certification as required by state or local laws
- must be able to bend, stoop, lift and carry items up to 40 lbs, and 40 plus lbs with assistance
- move about the dining and kitchen areas quickly and carefully
- stand/walk during entire shift
- enter and exit kitchen with full hands
- climb ladder when reaching for items that are on upper shelves
- ability to hear with accuracy over loud background noise
- 20/20 near vision, with correction
- manual dexterity
Job Qualifications
- Experience in full service restaurant environment is helpful, but not required
- successful completion of Razzoo's training for this position is required
- must be of legal age to serve liquor in compliance with federal, state or local laws
- must be of legal age to operate certain equipment in compliance with federal, state or local laws
Job Duties
- Deliver hospitality to every guest
- suggest food/drink items
- know liquor brands, basic liquor drinks and Razzoo's specialty drinks
- collect payment for all purchases following appropriate company procedures
- conduct age verification for alcohol service following ABC requirements and company procedures at all times
- reconcile cash drawer and daily sales receipts at end of shift
- manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoo's liquor service agreement
- maintain ongoing cleanliness of glasses, utensils, bar equipment, bar tops, work areas and tables
- fill drink orders directly from guests and from service well printer
- defer all guest questions regarding allergies to the manager on duty
- serve liquor, beer and wine directly to guests
- prepare drinks in accordance with Razzoo's drink recipes and procedures
- expedite and garnish food orders as necessary
- serve food items to guests seated in the bar area
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to maintain attractive displays and liquor cages
- plan, organize and control the operations of the bar
- stock liquor appropriately when liquor orders arrive
- empty trash cans using appropriate safety and sanitation measures
- alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
- wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- comply with all applicable federal, state and local statutes as well as Razzoo's policies and procedures
- perform additional responsibilities as requested by a manager at any time
Job Qualifications
Experience
No experience required
Job Location
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