Raw Bar Cook - Poseidon

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.25 - $17.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

uniform provision

Job Description

SERG Restaurant Group is a prominent hospitality company known for its commitment to delivering exceptional dining experiences through its array of acclaimed restaurants. With a focus on quality, innovation, and customer satisfaction, SERG Restaurant Group prides itself on creating vibrant culinary environments where both guests and staff thrive. The group is dedicated to maintaining high standards in food preparation, presentation, and service, fostering a culture of excellence and teamwork within all its establishments.

We are currently seeking a skilled Raw Bar and Sushi Cook to join our dynamic kitchen team. This role is vital to upholding the reputation of our restaurants by ensuring the preparation of fresh, high-quality raw seafood and sushi items. The ideal candidate will demonstrate proficiency in shucking oysters, rolling sushi, and performing various other kitchen duties such as plating, garnishing, and food preparation. As a member of the SERG team, you will be expected to maintain strict compliance with food safety and sanitation standards, efficiently manage food stock and quality, and contribute positively to the overall dining experience. This position offers an exciting opportunity for culinary professionals passionate about Japanese cuisine and raw bar specialties to grow and excel within a respected restaurant group. The employment type is typically full-time, with opportunities for advancement and competitive compensation reflecting experience and expertise.

Job Requirements

High school diploma or equivalent
Prior experience in a similar role preferred
Ability to work flexible hours including nights and weekends
Knowledge of safe food handling and sanitation guidelines
Physical ability to stand for extended periods and perform manual tasks
Strong communication and teamwork skills
Willingness to learn and adapt to restaurant policies and procedures

Job Qualifications

Prior experience in raw bar or sushi preparation
Knowledge of food safety and sanitation practices
Ability to work efficiently in a fast-paced kitchen environment
Strong knife skills and experience with seafood handling
Basic culinary skills including cooking, baking, roasting, and steaming
Attention to detail in plating and food presentation
Ability to follow recipes and kitchen standards

Job Duties

Prepare raw bar items and roll sushi including sushi features and oyster shucking
Perform food and final plate preparation including plating and garnishing cooked items
Maintain cleanliness and sanitation of food preparation and serving areas
Regulate cooking temperatures for various kitchen equipment to ensure food safety
Monitor freshness and rotate stock of food ingredients to maintain quality
Follow standard portion sizes, cooking methods, and kitchen policies consistently
Stock and maintain food products at line stations to support smooth service periods